新闻

On 9 December, the European Parliament will hold a public hearing on 'the impact of Brexit on European agricultural markets'. Europatat would like to use this opportunity to highlight the impact of no agreement on their sector.

Vakuum Food GmbH & Co.KG is a snacks producer based in Neuenkirchen near Osnabrück and was founded by Martin Johanning in 2018. Martin Johanning has his roots in Sweden and has been very successful with 'Die krossen Kerle' at Johanning Snacks.

Asaja Canarias ASAGA, advierte del desabastecimiento de papa de semilla y aboga por planificar la siembra para evitar una caída de los precios en 2022

Strong Roots, a leading plant-based frozen food company, and McCain Foods, the family-owned world leader in frozen potato specialties and appetizers, announced a strategic partnership, with McCain Foods

The market for Pulsemaster PEF-systems expands rapidly.  PEF systems are widely used in the potato industry to make crisps, French fries, and potato specialties such as hash browns or tator tots.

Advanced crop technology company E Green Global Co. Ltd. (EGG) announced that it has raised additional equity funding from ADB Ventures, the venture capital arm of the Asian Development Bank (ADB).

Potato Production in Canada for the year 2021, is estimated at 123,054,000 hundredweight. This is up 18.9 million hundredweight or 18.2% above 2020 (which had very low production in the two Eastern provinces).

Utz Brands, Inc, a leading U.S. manufacturer of branded salty snacks, reported IRI MULO-C retail sales for the 4-week and 12-week periods ended October 31 and November 28, 2021.

The new Red Fox potato variety has a very P.E.I. name, and is also a first in the history of the Prince Edward Island Potato Board.

India has revoked a patent for a potato variety grown exclusively for PepsiCo Inc's popular Lay's potato chips, according to an order issued on Friday by the Protection of Plant Varieties and Farmers' Rights (PPVFR) Authority.

The NEPG has ended the 2021 campaign with a production of 22.7 million tons, which represents a decrease of 3.4% in relation to the previous one, although it remains 2.7% above the average of the last five years.

Ha ocurrido en varias ocasiones a lo largo de la historia de los alimentos que productos de la tierra con mala fama, sin tradición culinaria, que se consumen primero por los pobres debido a las hambrunas extremas para luego subir a la categoría de producto gourmet.