新闻

三月 26, 2008

Now is the time for acquisitions in the UK food industry

Now is the time for food manufacturers to invest in acquisitions as the industry is awash with cash following many stable years, say UK analysts. Plimsoll Publishing released its Acquisition Study this week, which looked at the finances 500 food manufa...
三月 26, 2008

For restaurant chains, buying local food still is a long journey

When Chipotle Mexican Grill executives decided to begin serving local pork from one of the most famous farmers in America, they did the opposite of what most big companies would do when jumping on the latest trend. They said nothing. "We wanted ...
 McDonald's
三月 25, 2008

Millionaire lottery winner goes back to job at McDonald's...

Luke Pittard, 25, won £1.3million on the National Lottery 18 months ago. He celebrated in the usual way, buying a new home and splashing out on a lavish wedding and holiday in the Canary Islands. Then he realised that he really missed his job. So he ...
三月 25, 2008

Checking the chips at Utz

About 16,000 pounds of potato chips per hour rolling off the lines is a hefty amount. That's what Utz Quality Foods produces on average at its High Street plant in Hanover, said Vice President of Manufacturing Paul Schaum. With that many chips, not t...
 Todd Michael
三月 25, 2008

Ohio Potato Grower Todd Michael to Lead Industry Communications & Policy Committee of the USPB

Todd Michael of Urbana, OH, was elected to the United States Potato Board (USPB) Executive Committee at the organization’s 36th Annual Meeting held in Denver, CO, March 12-14. Michael is serving his third year on the USPB and first year as co-chairman ...
 Shane Webster
三月 25, 2008

Rexburg Potato Grower Shane Webster to Lead United States Potato Board Domestic Marketing Committee

Shane Webster of Rexburg, ID, was elected to the United States Potato Board (USPB) Executive Committee at the organization’s 36th Annual Meeting held in Denver, CO, March 12-14. Webster is serving his third year on the USPB and first year as co-chairm...
三月 24, 2008

Trans fats ban in Baltimore restaurants signed into law

Baltimore City Mayor Sheila Dixon signed a bill Thursday that bans restaurants from serving foods make with trans fats. The mayor's anticipated signature makes the bill a law. The Baltimore City Council unanimously voted March 18 to approve the bill,...
三月 24, 2008

A new blight-resistant potato variety has been named after Philippine President Gloria Macapagal-Arroyo.

A new blight-resistant potato variety that has a high solid content, plus an expected high return on investment (ROI), has been named after President Gloria Macapagal-Arroyo. The potato variety – whose original planting material was sourced from the C...
三月 24, 2008

KGC? Kentucky Fried Chicken Testing New Grilled Chicken

For over 65 years, Kentucky Fried Chicken has served up Colonel Sanders' famous Original Recipe(R) fried chicken. Now KFC is market testing a revolutionary finger lickin' new menu addition -- Kentucky Grilled Chicken. "This great tasting product ...
三月 24, 2008

Indian Food processing sector registers 13.7% growth

The growth of food processing sector has nearly doubled to 13.7 per cent during the last four years, Minister of State for Food Processing Industries Subodh Kant Sahai said. "The food processing sector growth has reached the double digit at 13.7...
Key Technology Introduces its Highest Volume Sorter – Manta™
三月 24, 2008

Key Technology Introduces its Highest Volume Sorter – Manta™

Key Technology introduces Manta™, a new state-of-the-art high volume, high performance sorter featuring a two-meter wide scan area that dramatically increases throughput within a space-saving footprint. Handling up to 27 metric tons (60,000 pounds) of ...
三月 24, 2008

Farmer's son develops disease-free potato seed

Jang Bahadur Singh Sangha, a local farmer who has done his MSc in plant physiology and pathology from Cornell University in the United States, with a specialisation in potato seed, has set up a laboratory in the farms owned by his father, and has bee...

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