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Senator John McCain speaks at NRA Show, Chicago
五月 19, 2008

Senator John McCain speaks at NRA Show, Chicago

Before a packed ballroom, Senator John McCain (R-Ariz.), accompanied by Senator Joe Biden (D-Del.), addressed industry insiders at the 2008 National restaurant Association, Restaurant Hotel-Motel Show today. Touching on topics ranging from his democrat...
五月 19, 2008

Yum! Brands Appoints Robert D. Walter to Board

Yum! Brands, Inc.announced today the appointment of Robert D. Walter, 62, to its Board of Directors. Walter is Founder and Executive Director of Cardinal Health, Inc. , a global provider of products and services that improve the safety and productivity...
五月 19, 2008

Found in milk and yogurt, vaccenic acid -- a naturally occurring trans fat -- lowered cholesterol in rats

Trans fats: We've been told that they're worse for our hearts than saturated animal fats. Now, as consumers increasingly turn to food that's trans-fat-free and manufacturers pull them from more and more processed foods, comes a twist. Some trans fats,...
五月 19, 2008

Peru: women are the guardians of potato diversity

In South America’s Andes mountain region, indigenous women have traditionally been responsible for selecting, conserving and managing seed potatoes from the countless native varieties of the crop, thus ensuring diversity and continued production while ...
五月 18, 2008

McDonald's CEO critical on efforts to put calorie counts on restaurant menus

McDonald's Chief Executive Jim Skinner took a jab Sunday at regulatory efforts to force calorie counts on restaurant menus, and told those gathered at a restaurant industry trade show that they are facing a "perfect storm"of challenges.   Ski...
五月 16, 2008

Bangladesh: Potatoes rotting in storage due to erratic power

Erratic power supply and low voltage are hampering the smooth operations of cold storage facility, destroying a significant amount of the produce. “My cold storage requires between 380 and 440 voltage to run smoothly but I also take the risk of runnin...
五月 16, 2008

Five million ton Canadian potatoes and how to prepare them

Five million tonnes of spuds. That's how many potatoes Canadian farmers produce each year. Most of those are processed and sliced into potato chips or frozen into french fries for fast-food joints here and around the world. But there is a multitude of...
 Pretzel Crisps
五月 16, 2008

Pretzel Crisps Get Madison Square Garden Crunching

The Snack Factory, creators of Pretzel Crisps® brand pretzel crackers, announced today an agreement with Madison Square Garden to have its thin, crunchy pretzel cracker available throughout the complex. Madison Square Garden, known for its great famil...
The Czech snack market: Internack vs Pepsico
五月 16, 2008

The Czech snack market: Internack vs Pepsico

Choosing your junk food used to be easy. During the “shortage economy” under communism, Czechoslovakia was deprived of the variety of prepackaged processed food found in the West. If you wanted a savory snack, your options were simple: salted sticks...
五月 16, 2008

FAO sees energy, biofuel keeping world food costly

World food prices should stay high because of rising energy costs and the use of biofuels, but they may ease after stocks are replenished, the Food and Agriculture Organization (FAO) said on Thursday. Senior officials from the U.N. agency, testifying b...
 National Restaurant Association
五月 16, 2008

Belts tighten at NRA food show;McCain Foods cancels participation.

It's a sign of the times in the volatile food industry: Two big companies are pulling back on their offerings at the giant restaurant trade show coming to Chicago this weekend, while another is abandoning it altogether.Among them are two of the nation...
Amino acids may extend sweet potato starch's gelling possibilities
五月 16, 2008

Amino acids may extend sweet potato starch's gelling possibilities

As interest in potato starch increases due to clean label pressures, US scientists report that the gelling and paste-forming properties of starch from sweet potatoes can be controlled by using amino acids. The nature of the amino acid was found to str...

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