新闻

 Obesity
五月 08, 2009

Increased food intake alone explains the increase in body weight in the United States

New research that uses an innovative approach to study, for the first time, the relative contributions of food and exercise habits to the development of the obesity epidemic has concluded that the rise in obesity in the United States since the 1970s wa...
 Prince Edward Island Potato Board
五月 08, 2009

Prince Edward Island Potato Board today welcomed federal assistance for potato storage losses

The Prince Edward Island Potato Board today welcomed the confirmation of assistance for storage losses that occurred as a result of the extreme wet weather in the fall of 2008.  The Board learned of the assistance via a federal government news release...
French Fries during the frying process
五月 07, 2009

The Future of Fried Foods

Deep Fried Foods - such as French Fries - form a key part of the menu in most restaurants. However, as consumers become more health conscious, they may be looking for healthier menu options.
 Avebe
五月 07, 2009

Avebe vraagt toelating voor teelt Modena

Avebe heeft een toelating aangevraagd voor de teelt van het genetisch veranderde aardappelras Modena. Het aardappelzetmeelconcern verwacht dat de toelatingsprocedure een aantal jaren zal vergen. Avebe heeft het Modena-dossier ingediend bij het Bureau...
 Aviko
五月 07, 2009

Duurzame Energie voor aardappelverwerker Aviko Rixona

Classens Bio-Energy gaat met een wervelbedvergasser energie uit biomassa leveren aan aardappelverwerker Rixona. Het idee was goed voor een prijs bij de NV Regio innovatietender €ureka! 2008.De wokkels bij uw glas bier en de aardappelpuree die u uit een...
 Acrylamide
五月 07, 2009

Acrylamide has no link to brain cancer: study

Dietary intakes of acrylamide are not related to increased risks of brain cancer, says a new study from Maastricht University in the Netherlands.Acrylamide intake, at levels commonly consumed in the Dutch diet, had no impact on the risk of brain cancer...
 Food Standards Agency
五月 07, 2009

Traffic light-GDA combo best in UK labelling study

Nutrition labelling is a hot topic since a new regulation that would make one standardised system mandatory across the EU is currently being debated. At present many different schemes are used in the EU, and indeed within individual member states, whic...
 Idaho potato growing areas
五月 07, 2009

Idaho Potato growers adjust expectations

Idaho potato farmers are planting the state's signature crop, and some are making changes based on reduced processing contracts.Processors that make french fries and other frozen potato products have reduced overall contracted potato acreage in the Nor...
 Kettle Foods
五月 07, 2009

Kettle Foods launches Create-a-chip potato chips flavor competition

Kettle Brand® is inviting fans to shake up the next great Kettle Brand® Potato Chip flavor with the Create-a-Chip Kit, sold at select retailers and online for a limited time.A first for chip lovers, the Create-a-Chip Kit includes everything budding fla...
 Frito-Lay
五月 07, 2009

Frito-lay launches SmartFood popcorn clusters - for women only

PepsiCo’s Frito-Lay North America business unit is launching a new snack, SmartFood popcorn clusters, which give women the indulgent flavors they love and also nutrients that they often don’t get enough of. A one-ounce serving of SmartFood popcorn clus...
 MicroBaker microwable potato
五月 06, 2009

Microwavable packaging growing in popularity

Remember the days of sticking a fork into a potato a couple times, then popping it into the microwave for 10 minutes or so? That’s ancient history … or, at least it’s heading in that direction. Microwaveable packaging is quickly catching on, according...
 United States Potato Board
五月 05, 2009

The World Experiences US Dehy: USPB Hosts Workshop for International Guests

For the third year running, the United States Potato Board (USPB) hosted guests from select international private voluntary organizations (PVOs) for a workshop to introduce US dehydrated potatoes (dehy) as a sensible solution to food programming. The w...

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