新闻

 NASS
三月 23, 2010

NASS: Frozen potato in storage down 7% compared to last year

The USDA NASS Cold Storage report released yesterday indicates there was a total of 1,106,521,000 pounds of frozen potato products in storage in the United States on February 28 2010. This is down 7% from last year and slightly up from the amount in s...
 KFC
三月 23, 2010

Yum! bets on China growth - and wins.

Maggie returned with her husband to his family home in Chuzhou on the eve of the Chinese New Year, just in time for the grand opening of the city's first KFC restaurant. She took her husband's nephews to the big event – and waited a half-hour just to ...
McCain Foods South Africa website now live
三月 23, 2010

McCain Foods launches South African website

McCain Foods (SA) - South Africa's largest frozen chip (french fries), vegetables and ready made meals manufacturer - has launched its first-ever South African website. The website is part of McCain Foods ongoing effort to provide relevant information ...
 Michael Nichols
三月 23, 2010

Key Technology Hires Dr. Michael Nichols as Senior Director of Research and Development

Key Technology announces the appointment of Dr. Michael Nichols as Senior Director of Research and Development. Nichols is responsible for extending the company’s leadership position by implementing programs to develop and acquire new technologies tha...
'Grow your own potatoes' teaches kids about the origin of their food
三月 23, 2010

'Grow your own potatoes' teaches kids about the origin of their food

Nearly half of all primary schools in the UK are getting passionate about potatoes, as the largest educational project for young children gets underway. ‘Grow Your Own Potatoes’ from Potato Council, now in its sixth year, is helping hundreds of thousa...
三月 22, 2010

Health Care bill causes big changes in Restaurant Industry

As President Barack Obama prepares to sign a sweeping health care reform bill into law, the foodservice industry faces changes of historic proportion. In addition to requiring many restaurant operators to contribute to health care coverage for their ...
 Fructose syrup may contribute to obesity
三月 22, 2010

Princeton research suggests HFCS may contribute to obesity problem

A Princeton University research team has demonstrated that all sweeteners are not equal when it comes to weight gain: Rats with access to high-fructose corn syrup gained significantly more weight than those with access to table sugar, even when their o...
 Salero aplicando sal
三月 22, 2010

Pepsico reducirá sodio, azúcar y grasas en sus productos

La compañía alimenticia PepsiCo planea reducir en un cuarto el sodio encontrado en cada porción de los productos de sus marcas principales en un plazo de cinco años, anunció el lunes. La compañía, que fabrica papas fritas Frito-Lay y bebidas Pepsi, an...
 United States Potato Board (USPB)
三月 21, 2010

Don Ladhoff to lead USPB Retail Programs

The USPB announces Don Ladhoff will lead the retail efforts of the Domestic Marketing Program. He will provide key input to strategy and guide the tactical execution of the program, with the goal of increasing demand for potatoes in the retail enviro...
 Saltshaker
三月 21, 2010

'Designer Salt' could reduce sodium in Lays Potato Chips

Later this month, at a pilot manufacturing plant in Plano, Texas PepsiCo Inc. plans to start churning out batches of a secret new ingredient to make its Lay's potato chips healthier. The ingredient is a new "designer salt"whose crystals are ...
三月 21, 2010

Why These Complex Times Demand Simpler Packaging

After the economy came crashing down in late 2008, consumers instinctively gravitated toward things that were more stripped down. The quest for simplicity was even reflected in those consumers’ choices of packaged goods. The cluttered look of the boom ...
 Center for Science in the Public Interest
三月 21, 2010

Health Reform to Deliver Calorie Counts to Chain Restaurant Menus Nationwide

Tucked neatly inside the health reform legislation headed to the Oval Office for a presidential signature is langcode that will require calorie labeling on chain restaurant menus, menu boards, and drive-through displays, as well as on vending machines....

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