新闻

Potato stocks in Idaho on June 1, 2023 totaled 19.0 million cwt. Disappearance of the Idaho crop to date was
101.7 million cwt. June 1 potato stocks in Oregon totaled 2.80 million cwt.

Idaho potatoes make it far into Asian markets, but Japan has yet to open its doors to the Gem State’s most famous export.

Lamb Weston Holdings, Inc. (NYSE: LW) announced that Sukshma Rajagopalan will join the company as Chief Information and Digital Officer, effective June 26, 2023.

The Idaho Potato Commission (IPC) was declared the Grand Champion at the National Agri-Marketing Association’s (NAMA) award show held on April 26 in St. Louis, MO for its public relations campaign Frites by Idaho.

REYCO Systems, the leading manufacturer of oil removal systems, is thrilled to announce the launch of their newest product, the EcoMiser Elite Oil Removal System. And it is so much more compact.

The Idaho Potato Commission (IPC) and the American Diabetes Association® (ADA) have announced a multi-year partnership making fresh Idaho® potatoes the first vegetable to participate in the ADA’s esteemed, Better Choices for Life program.

Lamb Weston Holdings, Inc. announced the appointment of Mike Smith as the company’s Chief Operating Officer, effective May 29, 2023. Smith will continue to report to Tom Werner, President and Chief Executive Officer of Lamb Weston.

Potato Processor Lamb Weston Holdings, Inc. (NYSE: LW) announced its fiscal third quarter 2023 results and updated its fiscal 2023 outlook.

In the interest of bringing the most advanced technology to the food processing industry, SFW Technologies, a wholly owned subsidiary of Southern Fabrication Works LLC, is pleased to announce a new partnership with Food Physics North America.

Lamb Weston Holdings, Inc. (NYSE: LW) announced today its fiscal second quarter 2023 results and updated its fiscal 2023 outlook.

University of Idaho researchers are introducing genes from a plant in the nightshade family into potatoes, seeking to develop spuds that resist harmful nematodes.  The plant, called ‘litchi tomato’, has natural resistance to several species of cyst and root-knot nematodes.

In a recent newsletter, Simplot addresses Restaurant Sustainability. Datassential reports that restaurants are moving swiftly to adopt more sustainable business practices. But do their customers even care?