News on Food Trends

PepsiCo Announces Second Round of Projects Funded by Its Global Agriculture Accelerator, The Positive Agriculture Outcomes Fund
November 05, 2022

PepsiCo funds another 14 projects as part of its Global Agriculture Accelerator, The Positive Agriculture Outcomes Fund

PepsiCo granted 14 business projects funding as part of its global agriculture accelerator, the Positive Agriculture Outcomes (PAO) Fund. The funded projects focus on the key challenges in agriculture today.
Joost van Regteren joins Solynta as Chief Commercial Officer
November 05, 2022

Joost van Regteren joins Solynta as Chief Commercial Officer

In this new position, Joost will be responsible for the downstream part of Solynta, leading product management, commercial and go to market strategies.
PepsiCo deepens its commitment to Ethiopia with USD 40 million cash injection
November 04, 2022

PepsiCo invests USD 40 million in its Senselet Snack Business in Ethiopia

PepsiCo is finalising an investment proposal of approximately USD 40 million (ETB 2 billion) to expand its Senselet snacks business in Ethiopia, and is considering the possibility of further investments in the country.
Frito-Lay® Introduces Minis: New Bite-Sized Versions of Iconic Doritos, Cheetos and SunChips Flavors
November 03, 2022

Frito-Lay® Introduces Minis: New Bite-Sized Versions of Iconic Doritos, Cheetos and SunChips Flavors

The snacking world is about to get much bigger thanks to a new miniature innovation from Frito-Lay. Frito-Lay Minis are available for the brands Doritos, Cheetos and SunChips.
The WPC Board congratulates Mr. Xiaoping Lu, WPC International Advisor upon his retirement as Director of the International Potato Center-China Center
November 03, 2022

Xiaoping Lu retires as Director of the International Potato Center-China Center (CCCAP)

The World Potato Congress Inc.'s Board of Directors Congratulates Mr. Xiaoping Lu, their WPC International Advisor, upon his retirement from the International Potato Center-China Center for Asia Pacific (CCCAP).
Summary of EUPPA Conference 2022
November 03, 2022

EUPPA Conference focuses on sustainability in the potato processing sector

The Conference main theme was 'EUPPA driving sustainability across the potato processing sector'. It was the first gathering of the kind since the Covid-19 outbreak.
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Bridging the Gap Between Farmers and Shoppers – RPE, LLC Announces New Brand
November 03, 2022

Farmer's Promise: RPE is Bridging the Gap Between Farmers and Shoppers with this New Brand

There are many brands that know how to grow great potatoes, onions and sweet potatoes and get them on the grocery shelf or into our favorite foods. Then what? Is blind consumption anyway to live?
Mercadona, comprometida con la patata de calidad de Castilla y León
November 02, 2022

Mercadona, comprometida con la patata de calidad de Castilla y León

La compañía establece diferentes estrategias con cada Proveedor Totaler, con el objetivo de satisfacer las necesidades de su ‘jefe’, el cliente. La clave reside en ofrecer un surtido eficaz, con la mayor calidad al mejor precio posible.
McCain Foods (Canada) and Farm Credit Canada (fcc) support potato farmers financially to boost investment in regenerative agriculture
November 02, 2022

McCain Foods and Farm Credit Canada support potato farmers financially to boost regenerative agriculture

Potato Processor McCain Foods (Canada) teams up with agricultural lender Farm Credit Canada (fcc) to support potato farmers financially when they investment in regenerative agriculture.
You may be able to eat more potatoes than you thought, study suggests
November 01, 2022

More good news on the nutritional value of potatoes - in all forms

If you adore potato salad, scalloped potatoes, or sweet potato fries, then you might be concerned about how they're affecting your body. The good news is that a new study has found that potatoes might be healthier than we thought.
Potato Days 2022: No Time To Waste for future-proof potato growing
October 31, 2022

HZPC Potato Days 2022: No Time To Waste for future-proof potato growing

On 9, 10 and 11 November, HZPC will open its doors in Joure – and online – to anyone with a passion for potatoes. During Potato Days 2022, they will discuss the challenges of food security and sustainability, now and in the future.
Potato Industry Leadership Institute’s Class of 2023 Announced
October 31, 2022

Potato Industry Leadership Institute announces Class of 2023

The Potato Leadership, Education, and Advancement Foundation (Potato LEAF) is pleased to announce the 2023 class of the Potato Industry Leadership Institute (PILI).
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Productores de papa en Kenia
October 31, 2022

University Outreach Project in Kenya Teaching Tissue Culture to Potato Farmers

Richard Mbaria makes a point at his potato in Kapsita village of Nakuru County, Kenya. The farmer has increased his production per acre thanks to training by a CARP+ project implemented in the area by Egerton University.
Cavendish Farms Lethbridge (Alberta)
October 31, 2022

Cavendish Farms Lethbridge tax fight: what 'Machinery and Equipment' is part of a French Fry Line

The Alberta Court of Appeal has overturned an assessment of what constitutes "machinery and equipment" in frozen food production facility for tax purposes for an 'unreasonable chain of analysis'.
McCain Foods Enters the Metaverse with Regen Fries
October 30, 2022

McCain Foods launches Regen Fries: Fries from potatoes grown using regenerative farming methods - but mostly in cyberspace

McCain Foods, the world’s largest manufacturer of prepared potato products, is entering the Metaverse and introducing new Regen Fries as part of the #SaveOurSoil initiative. Regen Fries are made with potatoes that are grown using regenerative farming methods
PepsiCo confirms Tesla Semi truck deliveries to start in December.
October 24, 2022

PepsiCo confirms Tesla Semi truck deliveries to start in December

PepsiCo Inc confirmed that it would take delivery of Tesla Inc's Semi trucks on Dec. 1, becoming the first company to receive its orders of the much-delayed electric vehicle.
New Antibiotic Comes From a Pathogenic Bacterium in Potatoes.
October 24, 2022

New Antibiotic Solanimycin discovered in a Pathogenic Bacterium in Potatoes (Dickeya solani)

The growing threat of antimicrobial resistance has led researchers to search for new compounds everywhere. This week in mBio, a multinational team of researchers in Europe report the discovery of a new antifungal antibiotic named solanimycin.
Investigaciones de Agrosavia
October 23, 2022

Uso de la papa (Solanum tuberosum) en suplementación animal con énfasis en bovinos

Investigaciones llevadas a cabo por Agrosavia han determinado en variedades de papa, como la UNICA, valores de almidón del 70%, energía neta de lactancia de 1,3 Megacalorías de ENL/kg/MS en la papa entera.

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