News on Food Trends from Ethiopia

Solynta and PepsiCo’s Ethiopia-based Foods Unit, Senselet Food Processing PLC (Senselet), have launched a project to introduce hybrid true potato seeds (HTPS) to Ethiopia.

PepsiCo is finalising an investment proposal of approximately USD 40 million (ETB 2 billion) to expand its Senselet snacks business in Ethiopia, and is considering the possibility of further investments in the country.

PepsiCo joins Veris as a major shareholder in Senselet Food Processing Plc in Ethiopia. Senselet, founded in 2015, today has a leading market position in Ethiopia with its SUN Chips brand that is being produced from locally sourced potatoes.

Potato is important to food security and a cash crop in Ethiopia with high potential to improve the livelihoods of small-scale farmers, who account for 83% of the total population and hold 95% of agricultural land.

Irish potatoes have prevented another major humanitarian food crisis in one of the poorest and most remote parts of Ethiopia, according to aid organization Concern Worldwide.

La inocuidad alimentaria se perfila como un desafío internacional para evitar 420.000 muertes y 600 millones de casos de enfermedades al año en el mundo.

Dessie Zuria is one of the most critically food insecure districts in Ethiopia. High altitude forced farmers to grow a single staple – barley. However, the previously unknown potato is helping to transform the lives of thousands of the poorest farmers.

Semagn-Asredie Kolech, a Cornell doctoral candidate in the field of horticulture, studies the potato and bridges the tradition of Ethiopian farming with the modernity of agricultural science.

Authorities closed 16 cooking oil factories in the Ethiopian capital Addis Ababa on Tuesday after eight people were killed and scores sickened by food cooked with contaminated oil. In a statement, the Health Ministry said 94 people were in hospital wit...