CIP fomenta una mayor producción de papas y oportunidades inclusivas en Georgia
La papa es un pilar de la dieta georgiana, se come casi a diario y se utiliza en platos tradicionales como kartopilis kinkali (albóndigas de papa). Los georgianos consumen un promedio de 55 kg de papas al año.
May 01, 2021
Georgia Seed Potato Model Farm Officially Open
Dignitaries, researchers, and private sector representatives gathered this week in southwestern Georgia to celebrate the opening of a potato seed model farm.
January 05, 2021
Georgia Potato Forum looks forward with optimism
Last month, key actors from Georgia’s potato sector convened virtually to discuss ideas to enhance the country’s potato sector.
January 26, 2015
KFC now also in Georgia
KFC opened the doors to its first restaurant in Georgia on December 25th, 2014 in the capitol city of Tbilisi.
April 17, 2012
Wendy's announces international development plans for expansion into Georgia and Azerbaijan
The Wendy’s Company recently announced an agreement with The Wissol Group to develop 25 restaurants in Georgia and the Republic of Azerbaijan over the next 10 years.
