News on Food Trends from Northern America

March 06, 2008

Trends improving for McDonald's

After rising steadily for much of 2007, shares of McDonald’s Corp. have fallen off roughly 8% so far this year on weakening trends in the fast food industry. But the stock may soon get a lift now that those trends appear to have improved in February,...
March 06, 2008

Acrylamide might not be so harmful

Acrylamide, that surprised scientists when it was discovered in certain foods might not be as big a concern after all, an Augusta researcher said. Dale Sickles, a neurotoxicologist and vice chairman of Cell Biology and Anatomy at Medical College of Ge...
March 05, 2008

Canada under pressure to ban junk food ads

Dr. David McKeown, Toronto's medical officer of health, is calling on Canadian politicians to address the country's growing obesity rate by banning junk food advertising to children under 13. Last week, acting on a recommendation by Dr. McKeown, the To...
March 05, 2008

Burger King banishes two Manhattan sites over value menu dispute

Have it your way - you're out of business. That's the message from Burger King to the owners of two midtown franchises who have been embroiled in a food fight with the company over the restaurant chain's value menu. Luan Sadik and his sister, Elizabeth...
March 05, 2008

Potatoes cooked in hot oil have gone from snack to menu staple

French fries, once the snack of ball games, bowling lanes, and clam shacks, are now on every sort of menu.Today's fries, however, aren't just shoestrings in a clever presentation. Chefs are sprinkling them with all kinds of sea salt, grated cheeses suc...
March 04, 2008

Arby's plans 197 new restaurants in 2008 in US and Canada

Arby’s Restaurant Group, Inc., a subsidiary of Triarc Companies, Inc. announced today that it exceeded its development goals for 2007 with the opening of 148 Arby’s restaurants and the signing of new commitments to open an additional 197 restaurants th...
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March 03, 2008

Kids’ weight gain linked to salty snacks and soda

Nothing goes better with salty than sweet and that might be the reason why kids who snack on salty foods tend to drink calorie-rich sodas and put on more weight, an article in Hypertension suggests. It’s well known that eating salty foods can make you...
March 03, 2008

At joint Nestlé-UN Global Compact event, Nestle presented the company's first Creating Shared Value report

At a joint Nestlé-UN Global Compact event in New York, Peter Brabeck-Letmathe, Chairman and CEO of Nestlé, today presented the company's first Creating Shared Value report, including new figures on the impact of its business activities on the environ...
February 29, 2008

McCain cutting production of concentrate at N.B. beverage plant

McCain Foods is cutting production of frozen juice concentrate at its beverage plant in Grand Falls, N.B., eliminating about 30 jobs. McCain says the jobs will be gone by April 18 when it consolidates production in Toronto. The company says the move w...
February 28, 2008

Development and Experimental Validation of a Frying Model to Estimate Acrylamide Levels in French Fries

In this study, a numerical model was developed to simulate frying of potato strips and estimate acrylamide levels in French fries. Heat and mass transfer parameters determined during frying of potato strips and the formation and degradation kinetic par...
February 28, 2008

José Armario designado Presidente de Grupo de McDonald's Canadá y America Latina

McDonald's Corporation anunció hoy que José Armario ha sido designado Presidente de Grupo de McDonald's Canadá y América Latina, con vigencia inmediata. Armario ha sido el Presidente de McDonald's América Latina desde 2003.
Chips and Snacks Production going local, very local
February 27, 2008

Chips and Snacks Production going local, very local

Today we want to address a new development in the snack sector which I would call: 'Snack production going local' . Two companies, 'Fresh Chips' and 'The Chippery' each offer a different concept that eliminates the industrial potato chips production line or the snack factory and replaces it with a mini factory you may soon find on your street corner, literally.
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With US Sales Slowing, Fast Food Players Carry Out International Expansion Plans
February 27, 2008

With US Sales Slowing, Fast Food Players Carry Out International Expansion Plans

Fast food companies are feeling the squeeze. On one hand, sales are growing in the emerging markets abroad. At the same time, however, the quick-service restaurants also are wrestling with a slowdown in their home U.S. market, and a backlash from med...
February 27, 2008

Jose Armario Appointed Group President of McDonald's Canada and Latin America

McDonald's Corporation today announced that Jose Armario has been appointed Group President of McDonald’s Canada and Latin America effective immediately. Armario has been President of McDonald’s Latin America since 2003. In his expanded role, Armario ...
February 27, 2008

Food firms set to benefit from biogas boom

Food processors can reduce costs and benefit the environment by using their waste to fuel biogas production, according to Ontario-based StormFisher Biogas.Ryan Little, vice president of business development, explained to FoodProductionDaily.com that th...
February 27, 2008

US Congress Asks Companies to Do More on Food Safety

U.S. food suppliers are overhauling their own food safety rules, executives from companies involved in recent food recalls said on Tuesday, but lawmakers said the industry must do more to prevent future outbreaks.   A series of high-profile food safet...
February 26, 2008

Restaurants in Europe, the United States and Japan are testing E-menu's

Restaurants in Europe, the United States and Japan are testing technology to let diners order their food direct from a screen at their table instead of depending on a fellow human being to note their choice. Besides cutting costs, companies that sell ...
February 25, 2008

Court Rebuffs Burger King in Trans Fat Case

Lawyers for Burger King failed to have a lawsuit over the company’s use of artificial trans fat dismissed. The Center for Science in the Public Interest sued the chain in May 2007 because it is the only one of the three top burger chains not to promise...

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