News on Food Trends from Northern America

Shane Webster of Rexburg, ID, was elected to the United States Potato Board (USPB) Executive Committee at the organization’s 36th Annual Meeting held in Denver, CO, March 12-14. Webster is serving his third year on the USPB and first year as co-chairm...

Baltimore City Mayor Sheila Dixon signed a bill Thursday that bans restaurants from serving foods make with trans fats. The mayor's anticipated signature makes the bill a law. The Baltimore City Council unanimously voted March 18 to approve the bill,...

For over 65 years, Kentucky Fried Chicken has served up Colonel Sanders' famous Original Recipe(R) fried chicken. Now KFC is market testing a revolutionary finger lickin' new menu addition -- Kentucky Grilled Chicken. "This great tasting product ...

A global surge in food and fuel prices has become a serious problem for developing countries and the problems are likely to persist for years, a senior World Bank official said Thursday.   While some benefit from higher revenue on export of commoditie...

The foodservice industry’s share of the total food dollar dipped to 39.4% in 2007 from 39.7% in 2006 due to weakness in Central and Atlantic Canada.   Since 2000, the foodservice industry’s market share has slowly eroded from 40.5% – the result of slo...

More than 50 consumer groups have launched a worldwide campaign to reduce the marketing of unhealthy food to children. Among other things, the new voluntary code calls for tight restrictions on both television and Internet advertising, prohibits the ma...

Boston has joined others cities in banning artery-clogging trans fats from food served in restaurants and grocery stores. Businesses, as well as schools and hospitals, will have to stop using oils and spreads that contain trans fats. Prepackaged foods...

Restaurants, which have been slumping for two years because of a slew of short-term factors, are waking up to a worrisome long-term trend: The number of harried working moms isn't growing the way it was. For decades, the steady increase of working wom...

Yum! Brands, Inc today announced that Sam Su, 55, has been appointed to the Board of Directors as Vice Chairman, maintaining his position as President of the China Division. He will continue to reside in Shanghai in this capacity for the long-term

One of the PotatoPro readers tipped us on the following event which we would like to share with you:   The development and implementation of a successful waste-to-energy or energy conservation bio-processing facility requires extensive planning, a cl...

The United Nations is seeking photographers to 'capture the spirit of the spud' as part of a competition aimed at raising the profile of the humble tuber for International Year of the Potato. Photographers are invited to enter images in a contest to ...

Monsanto Co. and Cargill Inc. are trying to persuade farmers in Iowa and elsewhere to grow the Vistive soybean variety. The two companies began the recruiting effort Tuesday, offering 50 to 60 cents more a bushel for Monsanto's Vistive-brand low lino...

The upward pace of mergers &acquisitions in the food industry continued in 2007, with a total of 413 transactions completed during the year and an additional 60 agreed upon, but not yet closed by the end of the year, according to The Food Institute...

La cadena estadounidense de restauración McDonald's incrementó un 8,6% interanual sus ventas comparables en febrero, mientras que en términos mensuales el aumento fue del 11,7%, debido a la favorable situación del cambio de divisas y por los efectos de...

Driven by increasing population, rising standards of living and disposable incomes in developing countries, the world vegetable oils market is projected to reach 138 million metric tons by the year 2010. With the mature North American, and European mar...

McDonald's Corp. said Monday that February sales at restaurants open more than a year jumped a better-than-expected 11.7 percent, boosted by growth in Europe, the weak dollar and the benefit of an extra selling day this year. Two straight months of so...

Its salads were a novel addition copied by its biggest competitor. Its baked potatoes and chili remain unique fixtures on its menu. Its value menu has indisputably become an industry staple. But Wendy's International Inc.'s history of innovation is ...