Short course: Implementing Cost-Effective Energy Recovery Systems at Food, Dairy & Meat Processing Facilities

Short course: Implementing Cost-Effective Energy Recovery Systems at Food, Dairy & Meat Processing Facilities
One of the PotatoPro readers tipped us on the following event which we would like to share with you:
The development and implementation of a successful waste-to-energy or energy conservation bio-processing facility requires extensive planning, a clear understanding of engineering practices, and careful technical design. To assist you in this process, our practical new course offers a detailed presentation of topics ranging from energy sources to facility operations
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