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April 02, 2025
WPC Webinar: The Ecosystem Elements of Potato Sustainability by John Mesko
The World Potato Congress hosts a webinar on potato sustainability with John Mesko, CEO of PSA, on April 16, 2025, at 4:00 PM EST. It covers a comprehensive program that supports farmers in adopting better practices and sharing their story.
March 30, 2025
Greenvale launches ‘Move Over Maris’ Campaign to Promote Sustainable and High-Performing Potato Varieties
Greenvale’s Golden Kings launched ‘Move Over Maris’ with Great British Chefs to promote climate-friendly, high-yielding potatoes needing less irrigation and pest control, urging consumers to switch varieties. Sponsored Content
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March 26, 2025
Introducing the CORDA Invicta Fryer with Integrated EcoMiser
Kiremko, in partnership with REYCO, presents the CORDA Invicta Fryer with integrated EcoMiser—combining superior efficiency, hygiene, and performance with advanced oil recovery and optimized energy use for reliable, state-of-the-art frying technology.
March 18, 2025
HyFun Foods & PUM Netherlands Partner to Elevate Potato Farming in Gujarat with Sustainable Practices
HyFun Foods partners with PUM Netherlands to enhance pre-harvest and post-harvest practices for 7,000 potato farmers in Gujarat, ensuring better quality and sustainability. This collaboration aims to reduce storage losses, maintain consistent quality, and strengthen the potato supply chain.
March 15, 2025
Carbon Footprints and Life-Cycle Assessments at KMC
At KMC, sustainability is a core focus, and the potato plays a key role in a green transition. In this feature, Irene Kjærskov Pedersen, Head of Sustainability at KMC, explains how life-cycle assessments (LCAs) are used to reduce environmental impacts.
March 10, 2025
Bühler and xFarm Technologies partner for sustainability monitoring along the whole agri-food value chain
xFarm Technologies, the Swiss tech company specialising in the digitalisation of the whole agri-food sector, supporting more than 500,000 farms on a total area of 8.3 million hectares every day
March 04, 2025
McCain Foods Launches Regen Fries. Campaign rewards Consumers for Exploring Regenerative Agriculture’s Impact on the Future of Fries
McCain Foods, the maker of 1 in 4 fries worldwide, is making big strides towards its regenerative agriculture commitment, digging in with the aim to help combat climate change over time and secure the future of everyone’s favorite food, the golden French fry.
March 02, 2025
McCain Foods Releases 2024 Global Sustainability Report
With the release of the global 2024 Sustainability Report, McCain Foods continues to make progress towards its goal to provide products that are more sustainably sourced – delivering good food to consumers, while supporting the communities where it operates.
February 24, 2025
Calbee opens next-generation Potato Processing Factory in Setouchi Hiroshima
Calbee, Inc. has announced that its newly constructed Setouchi Hiroshima Factory in Hiroshima City will commence operations on January 13, 2025. This facility is Calbee's first new factory in Japan in nearly 19 years.