Energy and Environment

xFarm Technologies, the Swiss tech company specialising in the digitalisation of the whole agri-food sector, supporting more than 500,000 farms on a total area of 8.3 million hectares every day

El Niño conditions have developed in the tropical Pacific for the first time in seven years, setting the stage for a likely surge in global temperatures and disruptive weather and climate patterns.

Researchers at ETH Zurich and the Carnegie Institution for Science have shown how nitrogen fertilizer could be produced more sustainably. This is necessary not only to protect the climate, but also to reduce dependence on imported natural gas and to increase food security.

Zweifel Pomy-Chips AG has been the leading potato chip manufacturer in Switzerland for many years. Every day, tons of raw material from Swiss fields are processed into high-quality, crispy chips for the food retail trade throughout Switzerland.

PepsiCo will work to build a circular economy for flexible packaging in Europe through design, infrastructure and giving packaging materials a new life, as part of its wider pep+ (PepsiCo Positive) ambition.

The abundance of heat-trapping greenhouse gases in the atmosphere once again reached a new record last year, with the annual rate of increase above the 2011-2020 average.

Scientists are observing changes in the Earth’s climate in every region and across the whole climate system, according to the latest Intergovernmental Panel on Climate Change (IPCC) Report, released today.

Bühler Group and Vyncke form a strategic partnership to offer integrated solutions with which biomass side stream products are transformed into clean process energy while reducing the customers’ carbon footprint.

TOMRA Food, a global provider of sensors, equipment, and digital solutions for the food supply chain, joined over 200 forward-thinking companies as the newest project member of the World Business Council for Sustainable Development (WBCSD). 

The world faces urgent challenges in the coming decades as climate change and a growing population make many of our current systems of production unsustainable.

Worldwide about a third of all food gets lost before it reaches our stomachs. For Swiss potatoes this is even more – half of the total harvest. Which measures can reduce the loss, and what effect do they have?

Energy efficiency is a top R&D priority for equipment manufacturer Bühler. Driven by recent successes in this field, Bühler has set its target to reduce the energy requirement in its core processes by another 20% by 2020.

Bill Gates, who is a major backer of food biotechnology, has spoken passionately how food biotechnology can help the people of Africa fight the numerous challenges they face.

On the way from field to fork, more than half of the potato harvest is lost. This is according to a new study conducted by researchers from Agroscope and ETH Zürich.