News on Food Trends from Northern America

Burger King has begun introducing new French fries in its North American franchises, hoping a revamped recipe will help it take on competitors.

Frito-Lay is asking Vancouver for $585,000 in water bill credits over three years, which the company says will help it make $15 million to $25 million in investments at its Fruit Valley plant. [This is Vancouver in Washington, US, not in British Columb...

Maureen Storey wants doctors, dieticians and nutritionists singing the praises of potatoes. Storey heads the Alliance for Potato Research and Education (APRE) that was formed about one year ago in the US to combat the decline in potato consumption.

It’s a fry for all at BURGER KING® restaurants nationwide! Burger King Corp. is staking its claim as the authority on all things food by delivering a new golden, crispy fry that promises to create a whole new level of irresistible. The new fries at B...

Potato farmers are not exempt from antitrust laws that prohibit collusion, including "acreage reductions, production restrictions or collusive crop planning,"according to a federal judge. Chief U.S. District Judge Lynn Winmill in Idaho has r...

The Wendy’s Company™ (NYSE: WEN) announced last week plans to consolidate its World Headquarters in Dublin, Ohio. As a result, the Company will close its Atlanta Restaurant Support Center operations in late 2012 and move at least 170 positions to Ohio....

For the eighth year running, Progressive Grocer magazine, a nationally acclaimed grocery and supermarket trade publication, has recognized the United States Potato Board’s (USPB’s) Retail Marketing Program with a 2011 “Category Captain,” award in the F...

Wendy’s soon could leapfrog Burger King as the second-largest burger chain in terms of U.S. market share, according to a new research note from securities analyst Mark Kalinowski of Janney Capital Markets. For years, Wendy’s has been the third-largest...

Possibly the largest potato promotion in history is set to begin Dec. 17, during the Famous Idaho Potato Bowl college football game at Boise State University stadium. The promotion will celebrate the inaugural year for the Idaho potato industry’s spon...

Growers at the P.E.I. Potato Board's annual meeting Friday December 2 said they are feeling optimistic about the prices they will get for their potatoes this year. The prices so far are reasonable, but not high yet, said Gary Linkletter, the board's c...

PepsiCo’s Frito-Lay North America announces ten new electric trucks will be rolling out in Orlando. These electric delivery trucks will ultimately be part of the largest planned fleet of commercial all-electric trucks in North America.

United Potato Growers of America (UPGA) today announced that Jerry Wright will return to lead the grower-based organization as president and chief executive officer of the national federated agricultural cooperative headquartered in Salt Lake City. Wri...

I just came across a very interesting piece of research, that was also very nicely described in a blog post by one of the authors. A must read for marketers of potato chips - especially if you want to sell your chips expensive...

Burger King is now the second national fast-food chain to announce that it will comply with San Francisco's ban on toy giveaways with kids' meals that are high in fat, sugar and salt by not offering the trinkets for free any more. Instead, just like M...

As convenience stores continue offering busy consumers more options for meals and snacks, new research by Technomic finds consumers are taking advantage of the expanding foodservice options, many times at the expense of quick-service restaurants. Of co...

On the food front, Americans may be finally accepting that we are what we eat and start walking the walk. Even our new taste for Nordic cuisine is fueled, perhaps, by images of the lean, robust, and outdoorsy. But what other things are trending on the ...

Restaurant Hospitality, a leading foodservice trade magazine reported on the top trends for 2012, according to hospitality and restaurant consultancy Andrew Freeman &Co.  These are the fifth annual choices for buzz-worthy trends in restaurants, spa...

The PVMI Board has agreed to a $300,000 contribution to the Tri-State University Research and Breeding Program. The money comes from royalties collected this year. Combined with two returns of $100,000 each for the previous two years PVMI has generated...