News on Food Trends from New Zealand

Research conducted by the Bio-Protection Research Centre at Lincoln University, using the southern ladybird as a biological control agent, has shown the predator to be voracious and effective at reducing tomato-potato psyllid (TPP) numbers.

South Canterbury potato growers look to be digging up a bumper crop this season as harvesting gets well underway. The region has about 35 growers, growing a variety of commercial varieties.

The Food &Grocery Council is welcoming a significant drop in concentration of acrylamide in potato crisps, and says it will continue to work with industry to find ways of lowering its levels in other foods, CEO Katherine Rich said today. She is re...

A new Ministry for Primary Industries (MPI) report shows that the concerted effort by New Zealand's potato crisp manufacturers to lower acrylamide in their products is paying off.

Potatoes New Zealand is coming under the international spotlight for its groundbreaking initiatives promoting healthy eating choices to children and young people.

Want to know the real way to a woman's heart this Valentine's Day? Look no further than the humble potato.

New Zealand potato exports reached a record high in the past year as more than $100 million worth of produce left New Zealand shores. Over 93,000 metric tonnes of potatoes, including 30,000 tonnes of fresh potatoes and 62,000 tonnes in frozen product...

The Blackstone Group announced today that its private equity funds have agreed to acquire Antares Restaurant Group in New Zealand from Anchorage Capital Partners. Headquartered in Auckland, Antares has the exclusive franchise development rights for t...

Potatoes and other reportedly high-GI foods might not be the dietary villains that recent publicity, books and health-based programmes would claim them to be, a new University of Otago study suggests.

A number of batches of Bluebird potato chips are being recalled after pieces of blue and green rubber were found inside some packets. The Ready Salted Original Cut Chip packs were produced at the Bluebird Auckland manufacturing plant. Bluebird is war...

A major pest called the tomato potato psyllid, has cost the potato industry over a $120 million since its initial discovery in 2006, according to a new report from Potatoes New Zealand. Ron Gall, Business Manager for Potatoes New Zealand, presented th...

A compostable take-away container made by Potatopak from waste potato starch has won the 2011 Unpackit Award for New Zealand’s best packaging.

Un envase para comida producido por Potatopak y elaborado con almidón de papa ganó el Premio Unpackit 2011 al mejor empaque en Nueva Zelanda. El premio fue otorgado luego de revisar más de 9.000 votos del público. Así mismo se premió al peor de los en...

Potatoes New Zealand says the potato industry is struggling to deal with the tomato/potato psyllid, which spreads the damaging bacterium Liberibacter, and wants more help from the Government.

New Zealand potato growers have gained access to export potatoes to South Korea, after years of negotiations.

NZX-listed meat processor Affco is the target of a full takeover bid by its largest shareholder, Talley's Group, which has agreed to buy out the next-biggest investor, raising its stake to 76 per cent.Talley's, which owned 53 per cent has reached an ag...

Bluebird Light Plus Sea Salt Potato Chips (150g bags) displaying Best Before date 25 August 2010 should not be consumed due to the presence of undeclared allergens – milk, soy and gluten.   There have been no reports of illness, however any person conc...

Restaurant Brands lifted third quarter sales 4.7 per cent to $72.9 million, led by strong growth from its KFC operation.The current economic climate was still not adversely affecting overall positive sales growth, the company said today. The rise for t...