News on Food Trends from the Americas

 Technomic
November 30, 2011

Convenience stores continue turning up the heat on fast-food restaurants, finds Technomic

As convenience stores continue offering busy consumers more options for meals and snacks, new research by Technomic finds consumers are taking advantage of the expanding foodservice options, many times at the expense of quick-service restaurants. Of co...
November 30, 2011

Five Food Trends for 2012 and Beyond

On the food front, Americans may be finally accepting that we are what we eat and start walking the walk. Even our new taste for Nordic cuisine is fueled, perhaps, by images of the lean, robust, and outdoorsy. But what other things are trending on the ...
November 30, 2011

2012: the next Year of the Potato

Restaurant Hospitality, a leading foodservice trade magazine reported on the top trends for 2012, according to hospitality and restaurant consultancy Andrew Freeman &Co.  These are the fifth annual choices for buzz-worthy trends in restaurants, spa...
November 30, 2011

PVMI board contributes $300,000 to potato breeding program

The PVMI Board has agreed to a $300,000 contribution to the Tri-State University Research and Breeding Program. The money comes from royalties collected this year. Combined with two returns of $100,000 each for the previous two years PVMI has generated...
Stanford University
November 30, 2011

Enticing words printed on bags of potato chips have a lot to say about social class, Stanford researchers find

Like politicians who adopt regional accents to appeal to local audiences, the manufacturers of potato chips vary the wording on their bags to convey their products' authenticity in different ways to different buyers. Stanford researchers have analyzed...
 Universidad de Stanford
November 30, 2011

Las palabras impresas en las bolsas de las papas fritas tienen mucho que decir acerca de la clase social, según investigadores de la Universidad de Stanford

Al igual que los políticos que adoptan acentos regionales para atraer al público local, los fabricantes de papas fritas varían la redacción de sus etiquetas para transmitir la autenticidad de sus productos. Un grupo de investigación de la Universidad...
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November 29, 2011

ConAgra Foods Increases Ownership Share of Indian Company Agro Tech Foods Ltd.;Becomes Majority Owner

ConAgra Foods, Inc., (NYSE: CAG) one of North America’s leading food makers, announced today that it has become the majority owner of Indian food company Agro Tech Foods Limited (ATFL), increasing its ownership of shares to more than 50 percent.
 USPB potato importers tour
November 28, 2011

US Potato Importers Tour Idaho Harvest, Attend USPB International Table-Stock Symposium, PMA Trade Show

Thirteen importers from Mexico, Vietnam, Indonesia and Taiwan spent two days touring the harvest and packing activities of five Idaho grower/shippers as part of the 2011 United States Potato Board (USPB) Table-Stock Reverse Trade Mission. These intern...
November 28, 2011

PEI Potato Board Annual General Meeting held December 2

The theme for the Prince Edward Island Potato Board's 2011 annual general meeting is "Connecting with the consumer". Scheduled for Dec. 2, 2011, all are invited to attend to understand the business of Prince Edward Island Potatoes. The one d...
November 24, 2011

Canadian researchers looking for new ways to combat wireworm

Researchers on P.E.I. and in Alberta are looking for new ways to kill wireworms before the larvae destroy farmer's crops. Christine Norohna from Agriculture Canada has already done some research using buckwheat and brown mustard as rotation crops. She...
 Salt
November 24, 2011

Canada's Health ministers meet to try to shake up food salt content

The debate over whether food companies should be outed for failing to reduce sodium in their products is on the table at a two-day meeting of provincial and territorial health ministers that starts Thursday November 24 in Halifax. As Health Minister L...
 Maine Potato Board
November 22, 2011

Maine Potato Board honors Sen. Collins for keeping spuds in school lunches

After eating a potato-plentiful lunch that she deemed both “delicious and nutritious,” U.S. Sen. Susan Collins was honored Monday afternoon for her work in assuring that schools across the nation are free to serve potatoes to students. During a lunche...
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 David Tilman
November 21, 2011

En 2050 la demanda mundial de alimentos será el doble que la actual

Según un estudio publicado en la revista Proceedings de la National Academy of Sciences, la demanda mundial de alimentos podría duplicarse de aquí al año 2050. Este incremento de la demanda de alimentos aumentará significativamente los niveles tanto d...
 David Tilman
November 21, 2011

Global food demand could double by 2050

Global food demand could double by 2050, according to a new projection by David Tilman, Regents Professor of Ecology in the University of Minnesota’s College of Biological Sciences, and colleagues, including Jason Hill, assistant professor in the Colle...
 Chef Solutions
November 20, 2011

Reser’s Fine Foods, Inc. to Purchase Assets of Orval Kent Food Company

Reser's Fine Foods Inc announced that on November 15, 2011 the U.S. Bankruptcy Court for the District of Delaware accepted the bid from Reser’s Fine Foods, Inc. (“Reser’s”) to purchase substantially all of the assets and operations of Chef Solutions In...
November 18, 2011

School lunch amendment signed into law

President Obama signed a government funding extension that included 2012 appropriations funding for USDA and five other agencies on Friday, November 18. The bill also included the bipartisan Senate amendment sponsored by Senators Susan Collins (R-ME) ...
November 18, 2011

Compuestos antioxidantes de la papa la convierten en un alimento funcional

Los polifenoles saludables que se encuentran en las papas ayudan a evitar y tratar muchas enfermedades graves El Instituto de Investigaciones Biológicas IIB-Conicet de la Universidad Nacional de Mar del Plata (CEI), en colaboración con INTA Balcarce, ...
Potato Recipes, the ultimate collection
November 17, 2011

Potato Recipes, the ultimate collection

At a time when a record number of people are looking for potato recipes - mainly due to the Thanksgiving holiday in the United States where (sweet) potato plays a star role - we thought: Why not create the “Ultimate Potato Recipe Collection”?

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