News on Food Trends from the Americas

 SNAXPO 2012
March 12, 2012

Natural color solutions for snack foods: visit Chr. Hansen at SNAXPO

Chr. Hansen invites snack professionals attending the SNAXPO trade show in Phoenix, Arizona, US March 17-19, 2012 to visit their booth to see its full range of natural colors for snack foods and to discuss the opportunities in natural colors with leadi...
 McDonald's Dollar Menu
March 08, 2012

McDonald's shuffles US menu in value makeover;Small french fries, drinks to fall off Dollar Menus

McDonald's Corp restaurants in the United States will be tweaking and expanding their promoted value-priced items later this month as many diners remain strapped for cash and the world's biggest hamburger chain works to increase its lead over rivals.
McDonald's new happy meal
March 08, 2012

McDonald's Happy Meal focus of new marketing campaign

McDonald's USA will introduce a new, national Happy Meal campaign this week, including TV ads promoting nutrition and active lifestyles.
March 08, 2012

Idaho farmers reject processors' contract offers

Idaho potato growers have rejected processors' contract offers, convinced they were insufficient to cover rising input costs and prevention of the emerging disease zebra chip.
 Potato Industry Leadership Institute
March 06, 2012

New Leaders Trained at 2012 Potato Industry Leadership Institute

Eighteen potato growers and industry representatives from across the United States joined together to form the 2012 class of the Potato Industry Leadership Institute (PILI), an annual program designed to identify, develop and cultivate new leaders within the potato industry.
March 06, 2012

Key Technology Introduces FoodSafetyPRO™

Key Technology introduces FoodSafetyPRO™ for food processors looking to improve their recordkeeping in accordance with the FDA Food Safety Modernization Act (FSMA), Safe Quality Food (SQF) certification, and/or Global Food Safety Initiative (GFSI) cert...
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March 05, 2012

Growth of restaurant chain Five Guys Burgers and Fries brings success for Idaho broker

Five Guys Burgers and Fries opened about 200 new locations in 2011, and the Lorton, Va.-based chain plans to open about 200 more in 2012. That’s great news for Rick Miles Produce Service. The Rigby, Idaho, broker and distributor is the sole supplier o...
 idaho potato commission 75th anniversary
March 03, 2012

Idaho Potato Commission celebrates 75 year anniversary

The Idaho Potato Commission is one of the oldest and longest running commodity groups in the country.In 1937, a group of people from the burgeoning Idaho® potato industry joined together to form the Idaho Fruit and Vegetable Advertising Association, la...
Popchips doing healthy sales, expanding to Britain
March 01, 2012

Popchips doing healthy sales, expanding to Britain

Popchips CEO Keith Belling didn't want to just make and sell a new brand of the same old snack;he wanted to create a whole new category. In the five years since Belling's company started making Popchips in San Francisco, it has become one of the faste...
February 29, 2012

Acrylamide-preventing yeast shows potential in Extruded Starchy Food Products

Functional Technologies Corp. reports that efficacy studies conducted on end-user materials, investigating the Company's proprietary acrylamide-preventing (AP) yeast technology in a novel food application that traditionally does not incorporate yeast i...
February 28, 2012

Investigadores argentinos estudian cómo aumentar los polifenoles saludables en la papa, a fin de prevenir enfermedades como cáncer o diabetes

El Instituto de Investigaciones Biológicas (IIB)-Conicet-Universidad Nacional de Mar del Plata (UNMdP), en colaboración con el Instituto Nacional de Tecnología Agropecuaria (INTA) Balcarce, estudia cómo aumentar los polifenoles saludables en la papa, a...
General Mills acquires Food Should Taste Good
February 28, 2012

General Mills acquires Food Should Taste Good

General Mills announced today the acquisition of Food Should Taste Good, a rapidly-growing natural snack foods company based in Needham Heights, Massachusetts. Food Should Taste Good will become part of Small Planet Foods, General Mills’ natural and o...
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 Sonic
February 28, 2012

Sweet Potato Tots introduced at Sonic

SONIC is expanding its unique Tots offering by introducing new Sweet Potato Tots to its menu for a limited time. According to data from the USDA Economic Research Service, sweet potato U.S. per capita consumption has been on the rise, even as white po...
 American Frozen Food Institute (AFFI)
February 28, 2012

American Frozen Food Institute Elects New Board Leadership

The American Frozen Food Institute (AFFI) today announced the election of four officers and nine members to the AFFI Board of Directors. The elections took place on Feb. 20 at the AFFI Annual Meeting in San Diego held in conjunction with the 2012 AFFI...
 NPPGA President Chuck Gunnerson presents the 2012 NPPGA MSA to Susie Thompson
February 26, 2012

Susie Thompson Wins NPPGA Meritorious Service Award

Asunta (Susie) Thompson is the winner of the 2012 NPPGA Meritorious Service Award. It was presented to her at NPPGA's annual banquet. This comes on the heals of winning a Meritorious Service Award from the National Potato Council in January. Dr. Thom...
 USDA
February 26, 2012

US Potato research threatened by budget cuts

President Obama's budget proposal for Fiscal Year (FY) 2013 proposes cutting $700 million in the USDA's spending levels.The amount represents a 3 percent cut from FY 2012 USDA spending levels.
You want fries with THAT?
February 26, 2012

'You Want McDonald's Fries With That' Contest Winner announced

To celebrate McDonald's delicious French Fries, the company called upon consumers to share the special moments in their lives they want paired with a side of the World Famous Fries by hosting the "You Want McDonald's Fries With That"Contest.
February 26, 2012

PEI Potato industry worth $1B, says study

The potato industry generates more than $1 billion for the Canadian province of Prince Edward Island (PEI), says an economic impact study released Friday. The study, put out by the P.E.I. Potato Board, also shows the sector creates more than $245 mill...

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