Sustainability

October 18, 2018

The Challenges of the Potato Industry: Interview with Marc Van Herreweghe, CEO of Mydibel and New Chairman of Belgapom

In this interview, Marc Van Herreweghe, the new Chairman of Belgapom and CEO of Mydibel, discusses the challenges this Belgian Potato Association faces going forward, as well as sustainability issues and problems related to recent weather conditions.

Two Farmers launch Herefordshire inspired potato crisps in compostable package

October 14, 2018

Two Farmers launch Herefordshire inspired potato crisps in compostable packaging

The Two Farmers crisps line has been unveiled as a new series of snack chips for consumers in the United Kingdom to enjoy that are sure to satisfy their desire for a crispy indulge that doesn't come at the expense of the environment.

September 11, 2018

Identifican cultivos ilegales de papa en los cerros de Bogotá

Los cultivos fueron sembrados hace tres meses, aproximadamente. Y aunque la CAR reconoce que en la zona históricamente se ha desarrollado la agricultura, hace un llamado para que no se toquen zonas protegidas.

August 28, 2018

Environmentally friendly farming practices used by nearly 33% of world’s farms

Nearly one-third of the world’s farms have adopted more environmentally friendly practices, while continuing to be productive (sustainable intensification), according to a global assessment by 17 scientists in five countries.

Sustainable Food Policy Alliance intend to change US Policies on Food and Farming

July 12, 2018

Sustainable Food Policy Alliance to drive progress in US Policies on Food and Farming

Four of the largest food companies in the United States have launched the Sustainable Food Policy Alliance, a new organization focused on driving progress in public policies that shape what people eat and how it impacts their health, communities, and the planet.

July 10, 2018

Pulsed Electric Field in Potato Processing: Impact on Sustainability

A recent study on the impact of Pulsed Electric Field treatment (PEF) in the potato processing industry has shown substantial benefits in comparison to the regular process using conventional pre-heaters.

May 08, 2018

European potato sector concludes successful Europatat Congress

Europatat Congress 2018 was attended by over 90 participants from 21 countries and received very positive feedback, in particular regarding the high quality of the speakers and their refreshing and inspiring messages.

April 19, 2018

UPEI Precision Agriculture Project focused on Potato Inputs gets boost

A five year research project to develop precision agriculture ('smart') technologies for the use of inputs in potato farming at the University of Prince Edward Island's School of Sustainable Design Engineering received support from NSERC

Potato Processor Lamb Weston Meijer and its neighbour participate in unique energy saving project

April 17, 2018

Lamb Weston Meijer and its neighbour save energy in a unique project

Potato Processor Lamb Weston / Meijer and Wiskerke Onions are working hard on the construction of a residual heat connection between the two adjacent companies - a unique way to save energy.

April 09, 2018

Seed Potato Company HZPC publishes its latest CSR Report

How can we feed 9.8 billion world citizens in 2050? And provide them with nutrient-rich food that is produced with minimal environmental impact? That's a daily question for seed potato company HZPC. The progress made can be found in its latest CSR Report

March 11, 2018

Jamaican Resort Group supports farmers to provide guests with local potatoes

Jamaican potato farmers receive financial support from an unexpected source: a hotel chain wanting to serve its guests with locally grown Irish potatoes

January 23, 2018

Europatat's annual congress will highlight sustainability in the potato sector

Europatat, the European Potato Trade Association, has confirmed the dates for its annual Europatat Congress. Under the slogan “Potatoes: a healthy, sustainable and responsible sector”, the 2018 Congress will focus on sustainability.

January 17, 2018

McDonald's to source all Packaging from Renewable, Recycled or Certified sources by 2025

McDonald’s announces goals to improve its packaging and help significantly reduce waste to positively impact the communities the company serves around the world.

January 17, 2018

Technology is crucial to enhanced sustainability

With a rapidly expanding global population and limited food supply, it’s vital for food businesses to work more sustainably and stay profitable. Bjorn Thumas, director business development food, TOMRA Sorting Food offers his vision

January 03, 2018

Turning Potato Starch into durable coatings to replace Paint and Varnish

If a surface has to be protected against corrosion, this usually takes place through coating it with paints or varnishes. Bio-based, environmentally-friendly solutions are hardly available. Researchers at the Fraunhofer Institute are developing a cost-effective coating based on renewable raw materials, potato starch in particular

December 13, 2017

La papa y la ganadería ponen en peligro a páramo que surte de agua a Bogotá

El uso intensivo del suelo con papa y ganadería estaría afectando al páramo de Guacheneque. Este páramo provee el 30 % del agua que consume Bogotá. Una opción para protegerlo es pagar por servicios ambientales. Así, los usuarios del suelo reciben dinero por dejar una porción de sus predios con bosque nativo.

Research into sustainable management practices to increase fertilizer efficiency receives support from the Canadian Government

November 21, 2017

Research: How can we increase fertilizer efficiency?

The government of Canada last week announced a $1.8 million investment in a research project at the University of British Columbia that includes the development of beneficial management practices for increasing the efficiency of fertilizer use in potatoes.

Kiremko introduces the Fair Future concept

October 19, 2017

Kiremko introduces its Fair Future concept

Kiremko introduces its Fair Future concept. Every day we challenge ourselves to improve potato processing. That means we not only work on new machines and production lines but also on our customers’ success.