Sustainability

Sandrine Dixson-Declève is going to open Anuga FoodTec in Cologne on 19 March 2024 at 9.15 a.m. with a keynote speech on the Main Stage Responsibility (Hall 9, B080/C081).

Schools all over Germany take part in "Kids an die Knolle", an educational program run by the German Potato Trade Association (DKHV).

Global sales of French fries are being driven by the rising number of online food delivery service companies. According to projections published by Fact.MR, French fries are forecast to register a whopping 5.8% value CAGR over the next 10 years.

TOMRA revealed plans to accelerate the path to a sustainable future and double its revenues in five years at its capital markets day on 23 June in Mülheim-Kärlich, Germany.

The aim of the Südstärke sustainability report is to offer customers, suppliers, colleagues, shareholders, and site neighbors an insight into how they engage with nature and the environment.

Europlant presents potato varieties with high nutrient efficiency. The high-yielding and high-quality special varieties for low input production protect the environment and save costs.

Agrico will be exhibiting at Fruit Logistica in Berlin from Wednesday 5 to Friday 7 February 2020. At this leading international trade event, Agrico will demonstrate its contribution to sustainable potato cultivation for the ‘Next Generation’.

Stefan Ranstrand, TOMRA’s President and Chief Executive Officer, chose Fruit Logistica 2019 to give a speech on TOMRA Food’s exhibition stand about the company’s unique offering, values, and future aspirations.

A recent study on the impact of Pulsed Electric Field treatment (PEF) in the potato processing industry has shown substantial benefits in comparison to the regular process using conventional pre-heaters.

If a surface has to be protected against corrosion, this usually takes place through coating it with paints or varnishes. Bio-based, environmentally-friendly solutions are hardly available. Researchers at the Fraunhofer Institute are developing a cost-effective coating based on renewable raw materials, potato starch in particular