High Yields And Low Energy Usage Make TOMRA Food’s Steam Peelers Perfect For Lamb Weston / Meijer, A World-Leader In High-Quality Frozen Potato Products
April 20, 2021

High Yields And Low Energy Usage Make TOMRA Food’s Steam Peelers Perfect For Lamb Weston / Meijer, A World-Leader In High-Quality Frozen Potato Products

Lamb Weston / Meijer's commitment to preserving nature, and its resources, while caring for neighbors contributes to their overall growth and success. These shared virtues and values are just another reason why their partnership with TOMRA Food makes for a perfect match.
La valenciana Patatas Lázaro saca al mercado un envase 100% biodegradable
April 19, 2021

La valenciana Patatas Lázaro saca al mercado un envase 100% biodegradable

La compañía valenciana Patatas Lázaro, a través de su marca Freshnatur, se suma a la revolución 'cero plástico' y saca al mercado español el primer envase completamente biodegradable y de origen vegetal, que se puede encontrar desde este miércoles en los supermercados españoles.
Green Headlands around potato fields boost soil health and fertility
March 23, 2021

Green Headlands around potato fields boost soil health and fertility

Planting a Green Headland on uncropped areas around potato and field vegetable crops can capture nutrients worth £200/ha over the growing season.
Tesco to sell unwashed potatoes in order to reduce foods waste
March 11, 2021

Tesco to sell unwashed potatoes in order to reduce food waste

A move to cut down on food waste by selling unwashed potatoes – and in doing so potentially double their shelf-life - is being launched by Tesco.
Bühler and Vyncke form strategic partnership to offer low-carbon-emissions food plants
March 06, 2021

Bühler and Vyncke form strategic partnership to offer low-carbon-emissions food plants

Bühler Group and Vyncke form a strategic partnership to offer integrated solutions with which biomass side stream products are transformed into clean process energy while reducing the customers’ carbon footprint.
DUCAM project (Wafilin and Avebe) wins Water Innovator of the Year award 2021
February 15, 2021

Avebe wins Water Innovation Award for its project 'Sustainable Concentration of Potato Juice with Membranes'

The winner of the 'Water Innovator of the Year' award was announced during the online conference Water Vision 2021. The three ideas selected were Mid Mix, Mezt and the DUCAM project (Avebe and Wafilin: Sustainable Concentration of Potato Juice with Membranes). The winning finalist: Avebe and Wafilin's DUCAM project
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Mercadona cambia las bolsas de plástico de un solo uso por las de fécula de patata
February 01, 2021

Mercadona cambia las bolsas de plástico de un solo uso por las de fécula de patata

La cadena valenciana Mercadona ha eliminado las bolsas de plástico de un solo uso de todas las secciones de sus tiendas físicas, en el servicio a domicilio y online, con lo que cumple el primer hito de la Estrategia 6.25, que ha llevado a cabo a lo largo de 2020.
Pepsico UK are cutting carbon emissions by bringing potatoes full circle
December 08, 2020

Pepsico UK are cutting carbon emissions by turning potato peels into fertilizer

Pepsico UK has joined forces with British clean-tech firm CCm Technologies to reduce their carbon footprint by turning their potato waste into fertiliser.
Annual Cambridge Potato Conference will be an online event this year
November 17, 2020

Annual Cambridge Potato Conference will be an online event this year

After much discussion and planning by the CUPGRA Executive Committee, it has been decided, owing to COVID-19 restrictions, to go ahead with a virtual conference to continue the unbroken run of 30 successful CUPGRA Cambridge Potato Conferences.
TOMRA Food joins World Business Council for Sustainable Development (WBCSD)
November 10, 2020

TOMRA Food joins World Business Council for Sustainable Development (WBCSD)

TOMRA Food, a global provider of sensors, equipment, and digital solutions for the food supply chain, joined over 200 forward-thinking companies as the newest project member of the World Business Council for Sustainable Development (WBCSD). 
NewCold 'On Course' With New Cold Storage Facility
October 20, 2020

NewCold 'On Course' With Second UK Cold Storage Facility

Preparations for NewCold's second UK deep freeze storage facility are fully on course, says the company and following the build commencement next month, the operation is expected to go live just one year later.
Appreciation of the food and agriculture sector increases, following years of decline
October 15, 2020

Appreciation of the food and agriculture sector increases, following years of decline

Public appreciation of the food and agriculture sector is greater in 2020 than it was two years ago. This applies to all sub-sectors, apart from pig farming, which is held in the same esteem as it was in 2018.
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Fairfields Farm Set to Supply Leading Meal Kit Player, HelloFresh
October 06, 2020

Fairfields Farm Set to Supply Leading Meal Kit Player, HelloFresh

Essex potato grower, Fairfields Farm, is excited to announce that it will be supplying HelloFresh with its low carbon footprint potatoes from October.
McDonald's is seeking boost resilience of its British potato supply chain to environmental degradation and climate impacts
September 28, 2020

McDonald's and McCain offer climate resilience funding for UK potato farmers

Fast food giant McDonald's is working with McCain Foods and Prince's Countryside Trust to help farmers in the United Kingdom improve soil health and boost resilience to climate change and Brexit
The Consumer Goods Forum Launches Food Waste Coalition of Action
September 03, 2020

Food Waste Coalition of Action of the Consumer Goods Forum includes many familiar names

The Consumer Goods Forum (CGF) has recently launched a CEO-led Coalition of Action on Food Waste, bringing together 14 of the world's largest retailers and manufacturers with the goal of halving per capita global food loss at the retailer and consumer levels.
The potato is used to cooler climate and vulnerabe to environmental stresses; particularly to combinations of heat and drought.
September 01, 2020

Major European project to develop heat- and drought-stress tolerant potatoes

The Faculty of Life Sciences of the University of Vienna coordinates a consortium of 17 European leading academic research institutions, potato breeders, a non-profit EU association, a government agency and a screening technology developer.
Starch Europe Welcomes the Publication of the EU Farm to Fork Strategy
May 26, 2020

Starch Europe Welcomes the Publication of the EU Farm to Fork Strategy

Starch Europe today welcomed the much-anticipated publication of the European Commission’s EU Farm to Fork Strategy. Starch Europe and its members strongly support the Commission’s climate neutrality ambition and the important role a more sustainable food system plays to achieve that objective.
Europatat welcomes the Farm to Fork strategy and calls on the Commission to ensure a coherent and realistic approach
May 25, 2020

Europatat welcomes the Farm to Fork strategy and calls on the Commission to ensure a coherent and realistic approach

Europatat welcomes the Farm to Fork Strategy published today by the European Commission. There is a need to secure a fair, healthy, and environmentally-friendly food system, a message that the potato sector fully endorses.

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