Sustainability

The European Potato Processors’ Association (EUPPA) released a special report highlighting progress made in recent years by the sector across key areas of environmental sustainability and corporate social responsibility.

David Fousert, CEO of Royal Avebe, and Avebe member Erik Emmens from Zeijen sign the contract for the purchase of Guarantees of Origin (GoOs). With these GoOs, Avebe obtains certificates that further green Avebe's electricity consumption.

The potato is the third-largest food crop in the world and therefore an important part of our diet. Meijer Potato believes that everybody deserves to enjoy food.

PepsiCo will work to build a circular economy for flexible packaging in Europe through design, infrastructure and giving packaging materials a new life, as part of its wider pep+ (PepsiCo Positive) ambition.

The World Potato Congress is very pleased to present its second 2022 webinar on February 25 at 9:00 a.m. Eastern Standard time (USA/Canada). Potato is often considered synonymous with Ireland due to the great Irish Famine and still remains the most important food crop in Ireland.

An innovative method of controlling a range of damaging crop diseases using native, beneficial soil bacteria has emerged from a research-industry collaboration.

Hybricol, a Dutch company active in the food ingredients business, shared a concept shaped potato product with PotatoPro: baked potato sausages.

It’s clearly understood that improved farm productivity is good for business and more recently, for carbon footprint. But the challenge has always been how to measure the cost of producing a particular crop with regards to carbon.

Europlant presents potato varieties with high nutrient efficiency. The high-yielding and high-quality special varieties for low input production protect the environment and save costs.

A new practical guide to assessing soil carbon promises to answer British farmers’ key questions at a time when many are looking to understand their soil health. It was produced by Duchy College, Plymouth University, Rothamsted Research, and the Farm Carbon Toolkit.

Royal Avebe, a Dutch cooperative of starch potato growers whose potatoes are processed into high-quality food ingredients, invests EUR 66 million, mostly linked to the expansion of its Solanic potato protein production capacity.

The Potato Days of HZPC are dedicated to the future of the potato. A future in which the potato provides an important contribution to the food security in the world and helps to combat climate change.

Yellow and red kiwis are grown in the province of Cosenza in Calabria (Italy) by Aceto Agricoltura. Recently, the company has started the production of kiwi chips In order to reduce waste.

Patatas Meléndez continúa con su proceso de aumentar su volumen de producción e incrementar su presencia internacional por lo que está cerrando su presencia en Portugal y Francia.

The potato sector has the ability to significantly contribute to a sustainable food supply worldwide. HZPC will therefore broadcast an inspiring programme on 3 November during Potato Days 2021 Live.

Waitrose and Partners is set to be the first major retailer to sign up to The UK Robust Potato Pledge, which will see the group move away from the use of copper-based fungicides on organic fresh potatoes in order to combat late blight Phytophthora.

A lot of water, energy and nutrition is lost during the processing of vegetables and potatoes. Scientists from Ghent University, together with partners Flanders' FOOD, Howest, VITO and Vlakwa, are therefore reviewing the processing process from A to Z in the VEG-i-TEC research center.

The call for abstract submission for WPC 2022 is now open and authors are encouraged to submit their abstract online for consideration. Deadline for Oral Submissions: 30th November 2021. Deadline for Poster Submission: 15th February 2022.