Research

The Belgian Development Cooperation has been working with the International Potato Centre (CIP) in developing countries since the 1970s. The aim is to support the research and training required to improve the production of potatoes and sweet potatoes, as well as other root vegetables and tubers.

The EuroBlight project is examining the ongoing evolution of the potato late blight pathogen (Phytophthora infestans). In 2017, almost 1500 samples from 16 countries in Europe were genotyped. The results indicate that new clones continue to spread.

Potato Cooperative Agrico inaugurated its new greenhouse complex at the Agrico Research breeding station last Friday. This was followed by an Open Day on Saturday April 7 at the research station.

By analysing potato production data, information systems specialist Professor Wolfgang Maaß and his team want to help farmers and food companies identify potential benefits and optimize their processes.

Packaging and Processing equipment manufacturer tna has unveiled a brand new version of its flagship on-machine seasoning application system, the tna intelli-flav® OMS 5.1 at the Anuga FoodTec

Anuga FoodTec 2018 is well on its way. Don't miss out on this important event, that will last till the end of this week!

As a result of the uncertainty regarding the reapproval of the active ingredient Diquat the potato industry made an effort to identify alternative solutions for haulm desiccation. Haulm killing with high-voltage electrical current showed the greatest chances of success.

Cutting specialist FAM will showcase its latest slicing technology for potato chips on the innovation stage at Snaxpo (Wednesday March 14th at 11am), during the Snaxpo in Atlanta in booth 327 and at the Anuga FoodTec in Germany in Hall 10.1, booth E060.

Potato cooperative Agrico has celebrated the start of the construction work of its 'Quality Centre' to monitor the quality and vitality of its potato varieties.

Mike Riley, Head of TOMRA Food is making the case for digital standards during the Fruit Logistica. TOMRA Food is initiating cross-industry working groups to accelerate development.

Agrico presented its new generation potato varieties with high resistance to late blight (Phytophthora Infestans) at Fruit Logistica. On the first day of the fair, General Manager Jan van Hoogen explained the meaning of these new varieties.

A research project aims to improve the accuracy of the ‘AHDB Potatoes potato cyst nematode (PCN) pallida calculator’ which is currently used as an educational forecasting tool for potato growers in the United Kingdom.

Avebe's Innovation Centre reached its highest point early December. The new premises will be housing the Innovations, Sales and Marketing departments. Space will also be made for start-ups in the agrofood sector under the name: Innolab Biobased Economy.

If a surface has to be protected against corrosion, this usually takes place through coating it with paints or varnishes. Bio-based, environmentally-friendly solutions are hardly available. Researchers at the Fraunhofer Institute are developing a cost-effective coating based on renewable raw materials, potato starch in particular

Identification of the receptor for Cytolisin - the killer toxin of Phytophthora infestans - opens door to biological methods to protect potatoes and selective, biological herbicides as alternative for glyphosate

A smoothie based on 'potato milk' is expected to be commercially available next year. The product is made using a patented process using an emulsion of potato and omega-3 oils as a dairy replacement developed at Lund University by Eva Tornberg.

For the second time in a row, Potato Europe in Emmeloord, the Netherlands, has fallen through. And the consequences were extreme this year as the first day of the fair was cancelled. We look back with some of the exhibitors and people involved. And we look ahead, because what is going to happen in coming years?

Iden Biotechnology - a Spanish biotechnology company - and J.R. Simplot Company, a potato processor and developer and marketer of Innate® Potatoes, recently entered into an agreement to explore the potential for nutritional enrichment of the potato.