QSR, Restaurant and Food Service Trends

A negotiated bipartisan agreement by three U.S. lawmakers that combines key elements of two existing Senate menu-labeling bills is drawing wide praise from inside and outside the industry. Sens. Tom Harkin, D-Iowa, Tom Carper, D-Del., and Lisa Murkowsk...

McDonald's Corporation announced today that global comparable sales rose 5.1% in May. Comparable sales increases by segment were as follows: U.S. increased 2.8% Europe increased 7.6% Asia/Pacific, Middle East and Africa increased 6.4% "May's st...

Jim Skinner, president and chief executive of McDonald's Corp., was selected as one of Brendan Wood International's 66 TopGun CEOs, the corporate advisory firm said Friday. Skinner was the only restaurant executive out of 750 companies around globe t...

Recently, there has been a lot of media attention and public discussion about the Idaho Fry Company's name. The Idaho Potato Commission (IPC) would like to share its side of the story and correct some of the misinformation that has been disseminated. O...

A creative Boise eatery that spotlights Idaho's most famous crop has run afoul of the very agency that promotes its most famous crop. The Boise Weekly reports online that the Idaho Potato Commission has given newly opened Idaho Fry Company until the en...

Burger King Corp.(NYSE:BKC) announced today that it is enhancing its BK® Kids Meal menu with offerings that meet its stringent nutrition criteria for advertised Kids Meals, as part of the company’s commitment to its BK Positive StepsSM program. With th...

McDonald's Corp. expects to carry on in successfully besting the recession, the restaurant giant's chief executive told shareholders Wednesday, even as some fast-food chains have shown recent signs of weakness."Our momentum is continuing in 2009,&...

Combine Oprah Winfrey's endorsement with a chicken giveaway and what do you get? For KFC, the result was an avalanche of attention, some positive, some negative, for its national rollout of Kentucky Grilled Chicken. The frenzy briefly overwhelmed the ...

It was a trip to the Wisconsin State Fair that sparked two Burlington-born sisters into opening a potato bar restaurant in their home town. Micki Gebel couldn’t help but notice the long lines that fairgoers were willing to wait in just for the taste of...

The latest Consumer Price Index from the federal government showed that price inflation rose faster for food away from home as compared with food at home, a trend that could push more consumers away from restaurants and toward grocery stores. New data...

Natural and eco-friendly offerings continue to draw operators' attention as demonstrated by the products showcased in the Organic &Natural and Green Restaurant Products pavilions at the 2009 National Restaurant Association Restaurant, Hotel-Motel S...

This year's NRA show started with a bang and continued to roll through this weekend, as the foodservice industry gathered to see the latest products, hear from industry leaders and seek out best business practices.Sunday's keynote panel presentation hi...

Unsafe levels of sodium chloride, or salt, in chain restaurant meals increase one's chance of developing hypertension, heart attacks, strokes, and kidney disease according to the Center for Science in the Public Interest. The nonprofit food safety and ...

As the unemployment rate in the United States continues to rise, hitting 8.9 percent in April, quick-service chains that have so far battled successfully against the recession may find their good fortunes are running out. Analysts last week proffered ...

The Oprah Winfrey-fueled free chicken give-away that caused pandemonium this week at Kentucky Fried Chicken restaurants has been canceled due to what the fast-food chain called an "overwhelming response." Roger Eaton, president of KFC in the ...

Deep Fried Foods - such as French Fries - form a key part of the menu in most restaurants. However, as consumers become more health conscious, they may be looking for healthier menu options.

Burger King Holdings Inc. lowered its full-year profit guidance, citing the weak economy and the possible affect of the swine flu outbreak that started in Mexico, despite a third-quarter profit increase of 14.6 percent. Burger King said Wednesday tha...

It's not a big surprise that McDonald's first-quarter earnings beat Street estimates on Apr. 22. The fast-food chain is expected to thrive in a recessionary economy where diners are looking to cut costs. But surprisingly, the gains aren't necessarily c...