QSR, Restaurant and Food Service Trends

McDonald’s, the fast-food giant associated more with the smell of french fries than fresh pastries, is expanding its breakfast line at the chain’s New England restaurants to include baked goods, taking aim at a market segment dominated by Canton-based ...

Burger King Corp. is celebrating St. Patrick’s Day with free fries for everyone in America! (US Only!) On Saturday, March 17th and Sunday, March 18th, customers can stop in at participating BURGER KING® restaurants to celebrate the luck of the Irish w...

Consumers in the United States are snacking significantly more now than they were just two years ago. Almost half (48 percent) of consumers polled say they’re now snacking at least twice a day, compared to 25 percent in 2010.

McDonald's just announced its 2012 Best of Sustainable Supply Chain winners by highlighting 51 stories of supply chain partners addressing challenges to help improve food sources, the environment, communities and employee wellness across the world. Man...

McDonald's Corp restaurants in the United States will be tweaking and expanding their promoted value-priced items later this month as many diners remain strapped for cash and the world's biggest hamburger chain works to increase its lead over rivals.

McDonald's USA will introduce a new, national Happy Meal campaign this week, including TV ads promoting nutrition and active lifestyles.

Five Guys Burgers and Fries opened about 200 new locations in 2011, and the Lorton, Va.-based chain plans to open about 200 more in 2012. That’s great news for Rick Miles Produce Service. The Rigby, Idaho, broker and distributor is the sole supplier o...

SONIC is expanding its unique Tots offering by introducing new Sweet Potato Tots to its menu for a limited time. According to data from the USDA Economic Research Service, sweet potato U.S. per capita consumption has been on the rise, even as white po...

To celebrate McDonald's delicious French Fries, the company called upon consumers to share the special moments in their lives they want paired with a side of the World Famous Fries by hosting the "You Want McDonald's Fries With That"Contest.

The restaurant industry’s strong monthly same-store sales in December carried into January driven by favorable weather and solid traffic trends, according to the latest NRN-MillerPulse survey. January same-store sales rose 4.9 percent, and while they ...

Reductions in restaurants’ use of trans fats may have played a role in declining levels of the fats in the blood of white American adults between 2000 and 2009, a Centers for Disease Control study found Wednesday. The level of trans fats in those who ...

Wendy's Co. said Monday that a key measure of earnings dropped 30 percent in the fourth quarter, as charges for selling Arby's offset the effects of a jump in revenue.

McDonald's is fattening up on profits. The world’s largest hamburger chain reported on Tuesday that its quarterly net income jumped 11% as it continued to lure cost-conscious diners.

Burger King, in a bid to catch up with McDonalds and take a bite out of the competition posed by fast-food rivals such as Wendys, is experimenting with home delivery.

The battle for second place in the US hamburger chain wars is heating up.

To help Canadian foodservice operators and distributors succeed in a highly competitive market, McCain Foods (Canada) has launched McCain Menu Advantage

McDonald’s Corp. previewed a new ad campaign Wednesday on Twitter, sharing a 15-second commercial that showcases the brand’s ingredients and recognizes the farmers and ranchers in its supply chain.

For many years you didn’t hear much on french fries from fast food restaurants. And that has hurt the product. If there is no pride invested in the product and if there is no effort to distinguish it from the neighbour’s french fries, quality might slide, the product easily becomes a bulk item and innovation in the category suffers as consequence.