QSR, Restaurant and Food Service Trends

 Restaurant of the future
October 15, 2007

'Restaurant of the Future' to study diners opens at Wageningen University

Does service with a scowl put you off at lunch? Will you eat more greens if you are surrounded by plants? Does romantic, pink lighting encourage you to linger over your fruit salad? A new research center -- dubbed the "restaurant of the future&q...
October 14, 2007

UK considering Trans fat ban

The food industry faces a government inquiry into its role in Britain’s surging obesity and heart disease rates with ministers considering a ban on trans fats as the first decisive step. The inquiry, ordered by Alan Johnson, the health secretary, fo...
October 04, 2007

Hifri wint de Food Valley Award

HiFri  is de gedoodverfde winnaar van de Food Valley Award. Tijdens de publieksstemming stemden de bezoekers aan de Food Valley Conferentie massaal op het bedrijf door een balletje in de HiFri-zuil te stoppen. In de door HiFri ontwikkelde technologie...
BPC launches the Great Potato Challenge 2008
October 02, 2007

BPC launches the Great Potato Challenge 2008

The British Potato Council starts a new search to find the UK’s best potato dish. As part of the Great Potato Challenge 2008, they are looking for pub and restaurant chefs that can cook up an innovative and tasty potato-based main course dish It can b...
September 21, 2007

Failliet Perfecta start door als Kiremko-Perfecta

Bakwandenfabrikant Perfecta Nederland uit Utrecht is failliet verklaard nadat het bedrijf begin augustus surseance van betaling kreeg. De activiteiten worden door Kiremko in Woerden voortgezet onder de naam Kiremko Perfecta.   Juni dit jaar is Perfect...
September 19, 2007

McDonalds UK makes its rubbish powerful

Rubbish from McDonald's fast food restaurants will be used to power hospitals and theatres in a pilot scheme to begin today. Eleven fast food restaurants in Sheffield, Rotherham and Barnsley, South Yorkshire, will take part in an initiative to turn w...
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September 14, 2007

Calories underestimated in 'healthy' restaurants

People who opt for a meal at a "healthy"restaurant often consume more calories than they would dining at fast food joints that make no health claims, a new study shows. The researchers found that individuals underestimate the calorie content...
McDonald's shares reach all time high after 50 percent dividend increase
September 13, 2007

McDonald's shares reach all time high after 50 percent dividend increase

McDonald's Corp., the world's largest restaurant company, climbed the most in two years in New York trading after boosting its annual dividend by 50 percent as part of a plan to return as much as $17 billion to investors. McDonald's rose $3.10, or 6....
August 20, 2007

McDonald's in €800m European push

McDonald's, the world's biggest fast food chain, wants to invest up to €800m ($1.1bn) in its European business this year, in a sign that the US-based company is increasingly putting the focus on the continent. "We will invest as much money there...
August 17, 2007

For McDonald's, a European redesign starts to pay off

The Golden Arches are going upscale in Europe - and if you haven't seen a refurbished McDonald's yet, chances are you will see one by the end of this year. Aiming to create a more relaxed, restaurantlike experience in a sophisticated atmosphere, McDo...
August 16, 2007

Healthy fast food not easier on the heart

So-called "healthy"fast-food alternatives to the classic burger, fries, and soft drink, appear to have similar effects on the cardiovascular system, new research suggests. A single fast-food meal impairs endothelial function, lead investigato...
August 15, 2007

Biobrandstof maak je van bijna alles

De volgende aardappelverwerking gerelateerde materialen komen voor in een lange lijst van grondstoffen die benut kunnnen worden voor biobrandstof:   Frituurvet: Afvalverwerker Greenmills bouwt in de Amsterdamse haven een fabriek die gebruikt frituurvet...
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August 08, 2007

Burger King shares jump 4.5 percent

Shares of Burger King Holdings ( BKC) rose 4.5 percent, the most in about six months. Glen Petraglia, a Citigroup Investment Research analyst, upgraded the stock to ''buy'' from ''hold'' and said it could reach $28 a share. Shares closed at $25.54, up ...
July 23, 2007

Frituren met stoom, zonder vet in de HiFri

Frituren zonder vet, maar met oververhitte stoom, die circuleert in een gesloten circuit. Onderzoeksorganisatie TNO heeft een "gezond en veilig'' alternatief voor de traditionele frituurpan ontwikkeld. De HiFri komt eind dit jaar op de markt. De ...
July 21, 2007

Burger King and McDonald's too late for Gourmet Burger market in UK?

Burger King and McDonald's, the giants of the burger restaurant sector worth around £11 billion a year in the UK, have seen the writing on the wall and are fighting back to get their share of the gourmet burger market, pioneered in the UK by Gourmet Bu...

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