News on Processing Equipment

HAITH Unveils its 2019 Sample Washer
June 20, 2019

Haith Unveils its 2019 Sample Washer

Haith has launched the 2019 version of its Sample Washer.
Lamb Weston Opens Expanded Operations in Hermiston, Oregon
June 19, 2019

Lamb Weston Opens Expanded Operations in Hermiston, Oregon

Lamb Weston Holdings, Inc. (NYSE: LW) joined with community and civic leaders on June 13 to celebrate the completed expansion of its operations in Hermiston, Oregon.
Complete Snack Solutions on display at Snackex 2019 with Heat and Control and Ishida
June 17, 2019

Complete Snack Solutions on display at Snackex 2019 with Heat and Control and Ishida

The Heat and Control and Ishida (HCI) Alliance is delivering on the promise of a ‘one-stop-shop’ for integrated processing and packaging snack solutions, with an expert team and a selection of the latest innovative equipment design on display at Snackex,
Europatat Congress 2019 A unique and successful event for the sector!
June 14, 2019

Europatat Congress 2019 A unique and successful event for the sector!

On 13 June, the European potato community has gathered in Oslo, Norway, for the Europatat Congress 2019. Under the slogan “The timeless potato: A dynamic and innovative food”.
Using Pulse Electric Field Processing (PEF) the patent protected E-FLO Electroporation System provides significant product improvement in chip crunch, taste and texture as well as reduction in acrylamide formation and oil content.
June 11, 2019

Heat and Control: Acrylamide in food

Ever since Swedish scientists discovered acrylamide in food in the early 2000s, there has been growing concerns over the potential negative impact it could have on people’s health.
ProPak China 2019 shines spotlights on food processing and packaging
June 11, 2019

ProPak China 2019 shines spotlights on food processing and packaging

ProPak China 2019 provides you with unparalleled sourcing opportunities around the globe.
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How to reduce seasoning loss during snack food production
June 10, 2019

How to reduce seasoning loss during snack food production

The seasoning coverage on a snack food product is an important aspect of the quality a consumer sees, and determines the overall flavour and taste a person experiences.
Emsland Group installs four drum dryers for potato flakes at their Hagenow plant
June 05, 2019

Emsland Group installs four drum dryers for a new potato flakes line at their Hagenow plant

The construction of the new Emsland Group potato flake factory at the production site in Hagenow is making quick, on-schedule progress. The last two of four drum dryers have been installed.
FPS Food Process Solutions acquires New Zealand Processing Equipment manufacturer Total Solutions
June 05, 2019

FPS Food Process Solutions acquires New Zealand Processing Equipment manufacturer Total Solutions

FPS Food Process Solutions Corporation has announced it has signed an agreement to acquire Total Solutions Limited, a leading fabricator of food processing equipment and conveyor systems in Auckland, New Zealand.
Branston Ltd buys Haith’s 1000th vegetable washer to clean potatoes
May 30, 2019

Branston Ltd buys Haith’s 1000th vegetable washer to clean potatoes

Haith group is celebrating the sale of its 1000th vegetable washer. The milestone machine, one of a pair, rolled off the production line at the end of last month destined for potato company Branston Ltd.
Frying Solutions
May 30, 2019

Specialised fryer designs improve productivity and quality

There are many factors to consider when determining the best fryer design for you. Ultimately your product quality will have the highest influence on your decision. Industrial fryer specialist Heat and Control tells more
May 29, 2019

Potatoes: an algorithm that recognizes diseases

After several years of research, the team of Eurocelp has developed an algorithm capable of continuously detecting potato diseases.
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Key Technology Appoints Karel Van Velthoven as Advanced Inspection Systems Product Marketing Manager
May 23, 2019

Key Technology appoints Karel Van Velthoven as Advanced Inspection Systems Product Marketing Manager

Key Technology announces the promotion of Karel Van Velthoven to Advanced Inspection Systems Product Marketing Manager.
A slippery surface for liquids with very low surface tension promotes droplet formation, facilitating heat transfer. (Courtesy: Karim Khalil et al. / PHYS ORG)
May 17, 2019

New surface treatment developed at MIT could improve refrigeration efficiency

Researchers at MIT have made significant progress in promoting droplet formation for liquids with very low surface tension such as used in industrial heat exchangers facilitating heat transfer and improving efficiency.
Japanese snack manufacturer Calbee to test proprietary EnWave REV™ dehydration technology
May 16, 2019

Japanese snack manufacturer Calbee to test proprietary EnWave REV™ dehydration technology

EnWave Corporation just announced it had signed Commercial License and Equipment Purchase Agreements with Calbee Inc., a leading Japan-based company engaged in the manufacturing and sales of snack confectionary, bakery food and cereal food.
Tong announced UK distributor for HAWE-KUW 2000 field trailer
May 16, 2019

Tong is now distributor for the HAWE-KUW 2000 field trailer in the United Kingdom

Leading vegetable handling equipment specialist Tong Engineering is now distributor in the United Kingdom for the HAWE-KUW 2000 root crop transfer trailer from renowned German manufacturer HAWE Wester.
Since the humble precursor to modern potato first domesticated in Peru 10,000 years ago, the tuber has branched off into thousands of different varietals. (Courtesy: Cultivate Michigan)
May 10, 2019

Blending potato varieties on the rise

Since the humble precursor to modern potato first domesticated in Peru 10,000 years ago, the tuber has branched off into thousands of different varieties.
The H-flow is FoodeQ solution for transportation of delicate products
May 10, 2019

The H-flow is the vibratory solution by FoodeQ for transportation of delicate products

The vibratory technology of FoodeQ is the ideal way to transport food products, but sensitive products require the FoodeQ H-Flow that ensures a far more gentle horizontal handling and conveying.

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