News on Processing Equipment from Europe

First pile struck for new Tolsma-Grisnich building: An important milestone in the integrated head office for all company activities

At Elea Technology GmbH's upcoming PEF Advantage Day 2024 on September 25th, a special on potato processing will be featured due to high demand. Participants will explore how Elea Technology GmbH's Pulsed Electric Field treatment

CentreQ is FoodeQ's unique monitoring system for shakers that detects motor failure (mis-synchronization) by measuring the G-forces in the transverse direction and actively steering and monitoring stroke in the transport direction.

INTERPOM, the leading trade fair for the entire potato chain, will take place November 24, 25 and 26, 2024 at Kortrijk Xpo in Belgium. Having already reached full capacity, INTERPOM is the go-to trade platform for all professionals wishing to follow the latest market trends

Swiss technology group Bühler has acquired Esau & Hueber, a German company known for its expertise in hygienic process and fermentation technology across the beverage, food, pharmaceutical, and biotechnology sectors.

Tecno Alimentaria Valenciana ensures snack flavoring machinery provides uniform application, accurate dosing, waste minimization, flexibility, ease of cleaning, safety, and seamless integration with other processes, meeting high standards of quality, efficiency, and food safety.

Belgian machine builder Sticomax, a leading holding in machine building for the food industry, announces the acquisition of Dutch sector company DutchTecSource (DTS).

During the last few years, significant growth has been observed in the snack sector, prompting widespread interest in future snack trends

Eqraft is known for their state-of-the-art machines and software solutions for smart factories that process onions, potatoes and bulk products.

After putting a unique box and bag unloader through its paces, one of the UK's largest suppliers of potatoes has reported a 33% increase in efficiency and a 50% reduction in forklift movements.

How can we improve potato grading capacity and reduce labor using a potato grading machine?

When choosing a healthy snack flavour, several important factors need to be considered to ensure that the final product is appealing, healthy, and meets consumer expectations.

Insort is delighted to announce that Nicolas Stein has joined the team in the role of Global Sales Director. With his extensive experience in sales, Nicolas brings valuable expertise and fresh impetus for the future.

TAV presenta las características esenciales que deben tener las máquinas utilizadas en el proceso de aromatización de snacks para asegurar la mejor calidad y satisfacción del consumidor.

Forsfood, a leading provider of advanced peeling equipment and solutions, has announced a new partnership with Zi-Vision, marking a significant expansion into the German, Dutch, and Belgian markets.

The OptiClean initiative, supported by a DKK 5.5 million (USD 790,000) grant from Denmark's Green Development and Demonstration Programme (GUDP), aims to tackle the problem of half-rotten carrots in consumers’ vegetable drawers.

Tong Engineering, leading UK manufacturer of advanced vegetable handling equipment, has introduced a new Stinger Hopper

How can potato packers ensure desired potato quality and consistency using potato AI grading technology?