News on Potatoes for processing from the United States

The J.R. Simplot Company has named G.Rey Reinhardt as President of its AgriBusiness Group. Reinhardt will take over for Doug Stone who announced his retirement earlier this year.

The Value of All Potatoes Sold in 2023 in Idaho, Oregon, and Washington was USD 2.63 Billion

PepsiCo is strengthening its commitment to agricultural innovation and sustainability by announcing two pivotal job openings at its Plano headquarters. The company is seeking a Potato Storage Research & Best Practices Manager and a Senior Manager – Best Practices & Sustainability to drive forward its initiatives in crop quality and environmental stewardship.

Farm life always agreed with Brian Mahany from his early days working the fields on Sundays with his family. While he may have thought about other career choices in agriculture, he said he always came back to the farm.

Kip Yeates, Vice President of Fresh Operations at potato company Wada Farms, highlights the success of their partnership with Ellips in enhancing potato grading efficiency and quality consistency, exceeding initial expectations and paving the way for future advancements in AI-driven grading technology.

Pioneer Potatoes understands the fundamentals of effectiveness and efficiency in grading and provisioning potatoes.

Michigan State University professors Jiming Jiang and David Douches has discovered a key mechanism behind the darkening and potential health concerns associated with cold-stored potatoes. 

Michigan-grown spuds deliver a pile of economic activity, generating more than USD 2.5 billion to the state’s GDP and supporting around 21,700 Michigan jobs, according to a report released today by the Michigan Potato Industry Commission.

Folson Farms works to produce quality potatoes in the rich soils of the Red River Valley.

About 5,000 loaded-down semi-trucks of really nice Northwest french-fry-making potatoes are set to plop into cattle troughs or be destroyed. Dale Lathim is the President of the Potato Marketing Association of North America

There aren't many farms in Maine that can boast they've been owned by the same family for more than 130 years. One of those is the McCrums.

The Mart Group, an Idaho potato packing operation has been awarded a USD 19.6 million USDA funding to construct a frozen potato processing facility. The investment is part of a USD 320 million effort to create better markets for agricultural producers and food businesses.

Washington potato farmers can’t keep pace with worldwide cravings for french fries, hash browns, tots, potato chips and other processed potato products.

Gusmano and Ryan Norton of Walther Farms were elected chair and vice-chair, respectively, during the MPIC meeting in East Lansing on Dec. 15, 2022.

New potato varieties bred by the Texas A&M Potato Breeding Program could enter the french fry market before long, said Isabel Vales, Ph.D., Texas A&M AgriLife potato breeder in the Department of Horticultural Sciences

The most recent potato variety to join the list of approved McDonald’s potato varieties is the Dakota Russet, developed at North Dakota State University by Asunta Thompson

At their 400-acre Othello research farm, Washington State University scientists study seed quality, new varieties, pests, and growing practices to help Northwest potatoes thrive

Potato company Black Gold Farms appoints Mark Knight as Chief Operating Officer to its executive team