News on Potato Varieties and Seed from the United States

Preventing activity of a key enzyme in potatoes could help boost potato quality by putting an end to cold-induced sweetening, according to U.S. Department of Agriculture (USDA) scientists.

Kettle Brand is building on its long-standing natural promise and commitment to raising the standards for the potato chip category by adding Non-GMO Project verification to 16 of its kettle-cooked potato chip flavors.

To potato breeders in the Pacific Northwest, the annual Tri-State Tour is akin to Christmas morning, explained Brian Charlton, with Oregon State University's Klamath Basin Research & Extension Center.

Potato breeder Rich Novy says growers shouldn't read too much into the fact that a promising new variety he helped develop, Palisade Russet, hasn't made it into many fields yet.

The Specialty Potato Alliance promises US consumers this season a wide choice of potato varieties: “This season we have everything,” noted the elated Richard Leibowitz commenting on Alliances’ spring harvest in Bakersfield. “We are going to have the...

You say potato. I say Colorado. When First Lady Michelle Obama and a passel of schoolchildren recently planted vegetables in the White House kitchen garden, three of five potato varieties plunked into the soil were developed by Colorado State University.

The local extension center in Klamath Falls now develops new varieties of potatoes that farmers from all over the Pacific Northwest — Oregon, Washington and Idaho — will plant for years to come.

First Lady Michelle Obama welcomed children from five schools across the country to join her yesterday for the fourth annual spring planting of the White House Kitchen Garden. During the day, the kids planted five varieties of seed potatoes: Sangre, Pu...

Russet potatoes still dominate markets, but specialties are gaining.

Recent growth at Southwind Farms in Heyburn, Idaho, should make it the nation's second largest supplier of fingerling potatoes this season.

Asunta (Susie) Thompson is the winner of the 2012 NPPGA Meritorious Service Award. It was presented to her at NPPGA's annual banquet. This comes on the heals of winning a Meritorious Service Award from the National Potato Council in January. Dr. Thom...

President Obama's budget proposal for Fiscal Year (FY) 2013 proposes cutting $700 million in the USDA's spending levels.The amount represents a 3 percent cut from FY 2012 USDA spending levels.

A potato that's purple on the outside and yellow on the inside is one of four new varieties coming to Montana to help attract new markets for the state's $40 million seed potato industry, says Nina Zidack, director of the Montana State University Potato Lab.

Researchers hope to find potato varieties that form less acrylamide, a naturally occurring chemical compound, when cooked.

The first acrylamide test results have become available from the Washington and Idaho National Fry Processor Trials (NFPT).

Potato industry officials are touting the health benefits of three colorful new varieties developed by the Tri-State Potato Research and Breeding Program in the US.

The PVMI Board has agreed to a $300,000 contribution to the Tri-State University Research and Breeding Program. The money comes from royalties collected this year. Combined with two returns of $100,000 each for the previous two years PVMI has generated...

More than a decade has passed since Jim Tiede was among the growers caught up in a debacle over the first U.S. genetically modified potato variety. Even today, the American Falls, Idaho, farmer copes with the fallout of planting Monsanto's GM potato N...