News on Potato Varieties and Seed from Northern America

November 10, 2011

Idaho growers eye BASF's new GM potato

More than a decade has passed since Jim Tiede was among the growers caught up in a debacle over the first U.S. genetically modified potato variety. Even today, the American Falls, Idaho, farmer copes with the fallout of planting Monsanto's GM potato N...

October 20, 2011

Dark Red Chieftain

Here at PotatoPro, we are always on the lookout for new developments and in particular new potatoes. Especially if they are somewhat different from what we are used to. The variety Dark Red Chieftain, fits that profile and that's why were pleased to he...

October 13, 2011

Klamath Basin Fresh Direct introduces fingerling potato Amarosa

Klamath Basin Fresh Direct, a cooperative of family farms specializing in high-quality organic potatoes, has recently come out with a new variety called the Amarosa. Hollis Baley, Marketing Manager at Klamath Basin Fresh Direct, describes the new fing...

October 07, 2011

University of Alaska pursuing first plant patent for potato variety

Golden birch trees marked the edge of Greg Kalal's fields, but the dentist-turned-farmer was more interested in hues beneath the soil on his land south of Mount McKinley. Among the thousands of colorful potatoes — from yellow German Butterballs to Mag...

October 03, 2011

Could new potato variety upset competitive position potato regions?

Will a newly discovered russet potato variety make the Red River Valley a yield contender with the Pacific Northwest? Carl Hoverson of Larimore, N.D., thinks so, and — as one of the key growers for the Simplot-processed potato plant in Grand Forks, N....

September 24, 2011

Fabula potato crop looks promising on Prince Edward Island

The Fabula fields of Cameron Farms, Hampton, Prince Edward Island show good yields with excellent quality. The yellow-fleshed potato, Fabula, has made a splash in the potato marketplace. Although different from Yukon Gold, it is starting to gain a fo...

July 13, 2011

Simplot announces 'Innate' Technology to improve potatoes

The J. R. Simplot Company's Plant Sciences business announces Innate™ Technology, the all-native biotechnology platform for improving crops, leading to new, better and healthier foods.

June 10, 2011

Low acrylamide potato lines created by University of Wisconsin scientists

What do Americans love more than French fries and potato chips? The answer: Not much...

March 02, 2011

AmaRosa and Sage Russet released by Oregon State University

Two new potato varieties just released by Oregon State University are likely to catch the eye of Oregon's potato processing industry and the gourmet market.

February 24, 2011

Excitement cools for Premier Russet

The Premier Russet was one hot potato, but the high expectations did not materialize...

February 23, 2011

Cornell University releases Waneta and Lamoka: two new potato varieties for chips

Breeders at Cornell University are helping to feed the US appetite for the crispy snacks

February 17, 2011

Creamers - Golf ball-sized potatoes are big hit in stores, restaurants

Small potatoes aren't small potatoes anymore, at least when it comes to marketing delicious spuds.

Washington Oregon Potato Conference 2011

January 27, 2011

New Potato Cultivars introduced at Washington Oregon potato Conference

About 75 growers at the Washington-Oregon Potato Conference learned more about new potato clones and cultivars Tuesday afternoon from researchers based in both states.

January 03, 2011

Colored Potatoes Shown To Decrease Oxidative Stress and Inflammatory Damage

In the first known study to address the effects of potato consumption on antioxidant status, oxidative stress and inflammation in humans, a team of research scientists worked with a group of Washington adult males to test the hypothesis that antioxidants from colored potatoes would decrease susceptibility to chronic diseases.

November 30, 2010

Potato Agronomist Jeff Stark receives innovation award

Potato agronomist Jeff Stark was one of three plant breeders who were honored with Innovation Awards from the University of Idaho Technology Transfer Office.

October 29, 2010

NDSU researchers see great potential in colorful potatoes

Among the hundreds of potato varieties that North Dakota State University researchers work with, some are certainly eye-catching.

October 25, 2010

Klamath Basin Fresh Direct chooses packaging option to prevent greening

Potato Variety Management Institute (PVMI)

September 25, 2010

Russet Burbank in US still King of Spuds

The Russet Burbank is still the reigning king of spuds, thanks largely to Americans' love of fries.The industry stalwart comprised 44.6 percent of total acreage this year in Idaho, Washington, Oregon, Wisconsin, Maine, North Dakota and Minnesota, acco...