News on Potato Varieties and Seed from the Americas

There’s a New Type of Potato in Stores That’s So Creamy You Don’t Even Need Butter
October 30, 2023

New Organic Potato brand available at Whole Foods in the North-East United States: Upstate Abundance

If you’re looking to up your potato game this holiday season, you’re in luck. There’s a new potato variety in town, and it’s said to be so creamy that you don’t need to add butter, cream, or anything else to dress it up - it’s delicious right from the field.
Scott Anderson, science co-ordinator for Agriculture and Agri-Food Canada's research station in Harrington, came up with the name for the 'Plowdown Challenge.' (Courtesy: CBC)
October 30, 2023

Scientist challenges farmers to guess the yield of potato field grown without fertilizers

A scientist from Prince Edward Island has issued a challenge to Island farmers: Guess the yield of a potato field grown using only fertilizer left over from last year's crop.
El precio de la papa en Ecuador aumentó más de un 30% en el último mes
October 25, 2023

El precio de la papa en Ecuador aumentó más de un 30% en el último mes

Según el listado de precios del mercado Mayorista de Ambato, el precio de la papa aumento entre un 30% y hasta un 50%—dependiendo de la variedad—en el último mes.
Brasil: baja en costos de producción compensa tendencia de precios
October 18, 2023

Brasil: baja en costos de producción compensa tendencia de precios

Independientemente de las circunstancias más recientes en San Pablo y Minas Gerais, la tendencia de precios para la papa de consumo fresco en Brasil durante los últimos años ha sido a la baja.
Tasteful Selections® Introducing Potatoes Your Way™ at IFPA
October 12, 2023

Tasteful Selections® Introducing Potatoes Your Way™ at IFPA Global Produce & Floral Show

Tasteful Selections®, a specialty potato brand from RPE LLC, continues to innovate to stay ahead of the evolving needs of retailers and consumers by introducing its new product, Potatoes Your Way™.
Quail H Sweet Potatoes
October 12, 2023

California sweet potato yields up 10-15 percent

The California sweet potato harvest got a late start to harvest this season
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1,4-DMN Poised to Achieve CODEX MRL
October 11, 2023

Sprouting control agent 1,4-DMN Poised to Achieve CODEX MRL

Great news for potato producers: 1,4-dimethylnaphthalene (1,4- DMN), a naturally-occurring bio-control that enhances dormancy
Author: Dr. Horia Groza, University of Wisconsin-Madison, retired
October 01, 2023

The Nutritional Power of Potato: Carbohydrates

The journalist, Ben Feller, wrote, in 2009, an interesting story titled "The President and the Potato." David Letterman hosted President Barack Obama at his talk show and offered 10 funny reasons why his guest accepted to come. But Obama stopped him, saying, "The reason I’m here? I want to see that heart-shaped potato."
Rachel Atkinson-Leach, Vice President of Brand & Category Excellence at RPE
September 18, 2023

Farmer’s Promise announces New Burbank Reserve variety

Introducing the Burbank Reserve, a remarkable gem in the world of potatoes that effortlessly marries the qualities of casual and fine-dining restaurant excellence.
Taylor Grant, Leah Halverson and Bryan Jones: The Next Generation of Potato Farmers
September 16, 2023

Feeding America: Introducing the Next Generation Potato Farmers

A new generation of potato farmers uses cutting-edge instruments and methods to progress farms and preserve the soil for future generations all over the United States, often in unexpected areas.
McGill University Professor Martina Stromvik and her team have created a potato super pangenome to identify genetic traits that can help produce the next super spud.
August 29, 2023

Mapping genetic variation of the potato: McGill researchers create super pangenome

Scientists have assembled the genome sequences of nearly 300 varieties of potatoes and its wild relatives to develop more nutritious, disease-free, and weather-proof crop.
U.S. Potato Exports Reach Record Value and Volume July 2022 – June 2023
August 26, 2023

United States Potato Exports Reach Record Value and Volume July 2022 – June 2023

United States potato exports reached record value and volume in the 12-month period from July 2022 – June 2023. Export values increased 19.05% to USD 2.2 billion, and export volume increased 3.85% to 3.3 million metric tons (fresh weight equivalent).
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Alsum Farms Begins Wisconsin Yellow Potato Harvest
August 03, 2023

Alsum Farms Begins Wisconsin Yellow Potato Harvest

Wisconsin yellow potato harvest is underway at Alsum Farms in Arena, Wis. with the first potato loads being washed, graded and packed for fresh market delivery to distribution centers and retail grocers the first full week of August.
Seed Potato Testing
August 01, 2023

Idaho evaluating alternate method of dormancy testing for Seed Potatoes

University of Idaho doctoral student Lisa Tran’s dissertation has the potential to transform how Idaho’s seed potato certification authority does business.
Canadian Potato Storage Holdings Reports July 2023
July 12, 2023

Less potatoes left in storage in Canada: Potato Storage Holdings Reports July 2023

As of July 1, 2023, total Canadian Potato Storage Holdings are reported to be down 34.9% over 2022 numbers for the same period, and lower than the 3-yr. average.
Potato growers can’t keep upwith 'red hot' global demand
June 22, 2023

Potato growers can’t keep up with 'red hot' global demand

Washington potato farmers can’t keep pace with worldwide cravings for french fries, hash browns, tots, potato chips and other processed potato products.
Agrarian Development Min: We want Peruvian native potatoes to conquer new markets
June 05, 2023

Government of Peru wants Peruvian native potatoes to conquer new markets

As part of the National Potato Day in Peru, Agrarian Development and Irrigation Minister Nelly Paredes affirmed that her sector has been boosting exports of native potato processed products
Cultivo de papa in vitro.
May 31, 2023

Bolivia: ¿Cómo combaten el contrabando y luchan por conservar variedades de papa investigadores de la UMSS?

Investigadores de la Universidad Mayor de San Simón y de la Universidad Javeriana de Colombia prevén conservar múltiples variedades de este producto bajo estándares de alta calidad genética y sanitaria, debido a bacterias y otro tipo de afectaciones que, con los años, causaron que muchas 'especies' de papas queden prácticamente al borde de la extinción.

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