News on The Potato Supply Chain

SAFries facility McCain Foods Australia (Courtesy: ABC News)
July 24, 2014

Australia: Potato growers in negotiations about Safries facility

Potato farmers are looking to take control of the Penola Safries plant to use it for storage.
Potato Farming in Namibia (Cando Farming)
July 24, 2014

Namibia promotes local potato production

Potatoes and onions are commodities that are most frequently imported and consumed in Namibia.
Global Climate change indicators (NOAA)
July 24, 2014

Neiker-Tecnalia is researching the potato genes that best adapt to climate change

The Basque Research institute Neiker-Tecnalia is currently looking for potato genes that best adapt to the anticipated climate change conditions, characterised by a reduction in rainfall and increased extremes of hot and cold temperatures.
Jean Urquhart with Robert Burnsl
July 24, 2014

Supporting the Scottish Potato Industry

Potato Council has been working hard to raise the profile of potatoes amongst Members of the Scottish Parliament (MSPs), promoting their health and sustainability credentials and creating awareness of the significant contribution they make to the Scottish economy.
Wisconsin Potato Field in bloom
July 24, 2014

Late Blight threatens Wisconsin Potato Fields

A potato disease known as Late blight is threatening some Wisconsin potato fields, but growers are well aware and making strides to prevent it from spreading.
Potato Industry Leadership Institute (PILI)
July 22, 2014

Potato Industry Leadership Institute to be Held Feb. 19-26, 2015

The National Potato Council (NPC) and the United States Potato Board (USPB) are accepting applications for the Potato Industry Leadership Institute (PILI) class of 2015. The annual eight-day program, held Feb. 19-26, 2015, is designed to identify, develop, and cultivate new leaders within the U.S. potato industry.
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World Potato Congress appoints three new directors
July 22, 2014

World Potato Congress appoints three new directors

David Thompson, President & CEO, World Potato Congress Inc. (WPC Inc.) has announced the appointment of Mr. Ron Gall, New Zealand; Dr. Nora Olsen, USA; and Anne Fowlie, Canada; as members of the Board of Directors.
Los colombianos comen menos papa, según reciente estudio
July 21, 2014

Los colombianos comen menos papa, según reciente estudio

Las cifras entregadas por Fedepapa revelan que antes la cifra estaba en 75 kilogramos percápita. Ahora no llega ni a 64.
Nakuru City, Kenya
July 20, 2014

Kenya: Late-Blight-Resistant Potato Seed for Nakuru

Nakuru will test and release (late blight resistant) varieties of potato seeds for small-scale farmers, Agriculture executive Dr Stanley Chepkwony has said.
US Consumers are moving toward Smaller-Sized Bags Of Fresh Potatoes
July 20, 2014

US Consumers are moving toward Smaller-Sized Bags Of Fresh Potatoes

New sales figures from the United States indicate that when it comes to bagged fresh potatoes, smaller package sizes are starting to sell big.
Chris Voigt, well know form his 20-potatoes-a-day diet
July 20, 2014

Washington potato director denies wrongdoing in republican primary

Chris Voigt, executive director of the Washington State Potato Commission, Moses Lake, is the focal point of a Republican primary election controversy involving the race between Clint Didier and his opponent Dan Newhouse.
Border India-Pakistan
July 20, 2014

Pakistan allows additional duty-free import of potatoes to curb prices

Pakistan is to allow duty-free import of another 100.000 tonnes of potatoes - in addition to the earlier approved 200.000 tonnes.
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Hardbite Chips receives Non-GMO Project verification
July 18, 2014

Hardbite Chips receives Non-GMO Project verification

Hardbite Potato Chips is the first Canadian made potato chip brand to receive Non-GMO Project verification on two of its premium snack food items.
Scottish Schools Rooting for Home Grown Foods
July 18, 2014

Scottish Schools Rooting for Home Grown Foods

Greenvale, the UK’s leading potato supplier, has been helping schools around Perth and Kinross to dig deep in a bid to educate them about the origins of the food they eat.
Treinta familias del norte del Perú evalúan 125 clones de papa
July 17, 2014

Treinta familias del norte del Perú evalúan 125 clones de papa

Artículo preparado por Carlos Palacios Núñez, del Instituto de Montaña-Perú, socio implementador del proyecto “Comunidades de los Páramos” de la UICN.
Métodos y modelos para la predicción y selección genómica en el mejoramiento de plantas
July 17, 2014

Métodos y modelos para la predicción y selección genómica en el mejoramiento de plantas

Este es el nombre del curso teórico-práctico que el Centro Internacional de la Papa (CIP) está organizando en la ciudad de Lima (Perú) entre el 13-17 de octubre de 2014.
El cultivo de la papa [en Chile] y sus cambios a través de los años
July 17, 2014

El cultivo de la papa [en Chile] y sus cambios a través de los años

El cultivo de la papa ha mostrado interesantes cambios en los últimos años, que han traído como consecuencia rendimientos mayores que los de hace una década. La superficie ha disminuido, pasando de más de 60 mil hectáreas a menos de 50 mil en las últimas dos temporadas (Artículo escrito por Cesar Pardo y publicado en la web del Consorcio Papa Chile).
Tracebility from Field to Fork - We all have a Stake in a Healthy Food Supply
July 16, 2014

Traceability from Field to Fork - We all have a Stake in a Healthy Food Supply

Today’s consumers desire to understand the health and nutritional benefits of the produce they buy. That’s why the Produce Traceability Initiative (PTI), an industry-wide effort aimed at creating a quick and efficient traceability process by electronically tracking produce from the farm fields to supermarket shelves, is vital.

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