News on The Potato Supply Chain from New Zealand

Scientists from Crop and Food Lincoln are cooperating with research organisations in Christchurch’s Friendship city of Wuhan, China, to develop potatoes with superior qualities including resistance to cold-induced sweetening. Professor Tony Conner, a...

New research has found some potatoes make healthier fries than others because they absorb less fat. Takeaway shops are now being encouraged to follow new healthy cooking guidelines, but it doesn't stop there. Using a different potato could reduce f...

The International Year of the Potato has got off to a bad start for local potato growers, with yields well down due to a cold spring and dry summer. Potato Product Group chairman Terry Olsen said crops already harvested this year have had far lighter ...

Allan Parker, President of World Potato Congress Inc., announced today that Christchurch has been selected as the site of the 7th International World Potato Congress to be held in March 2009. It’s the first time the Congress will be held in the South...

The term "food miles"- how far food has traveled before you buy it - has entered the enlightened lexicon. Environmental groups, especially in Europe, are pushing for labels that show how far food has traveled to get to the market. But is red...