News on The Potato Supply Chain from Idaho

Vista Valley Ag Presented with National Potato Council’s 2016 Environmental Stewardship Award
January 11, 2017

Vista Valley Ag Presented with National Potato Council’s 2016 Environmental Stewardship Award

Boyd Foster of Vista Valley Ag in Ririe, Idaho, received the prestigious 2016 Environmental Stewardship Award during the National Potato Council’s (NPC) 2017 Annual Meeting
Top Ten potato varieties grown in the United States (Fall Crop)
November 21, 2016

The top six potato varieties grown in the United States (Fall Crop)

Do you know the Top 6 potato varieties grown in the United States? We created an overview based on the USDA data for the 2016 fall potato crop.
New 'Big Idaho Potato Truck' Commercial starts airing tomorrow.
November 10, 2016

New 'Big Idaho Potato Truck' Commercial starts airing tomorrow.

The Idaho Potato Commission is on a roll! Tomorrow they start airing the latest installment in their series of commercials starring the Big Idaho® Potato Truck, now in its sixth(!) year.
Idaho Potato Commission Announces Changes in Leadership
September 15, 2016

Idaho Potato Commission Announces Changes in Leadership

The Idaho Potato Commission recently appointed Ritchey Toevs of Toevs Farm as Chairman and Lynn Wilcox of Wilcox, Floyd & Sons as Vice Chairman.
Dr. Potato Is Always On Call For Idaho Potato Questions
August 23, 2016

Dr. Potato Is Always On Call For Idaho Potato Questions

When reviewing the Idaho Potato Commission (IPC) website analytics for the past year (August 2015-August 2016), IPC staff wasn’t surprised to find that Dr. Potato (alias Don Odiorne, Vice President-Foodservice) had garnered 959,328 page views, nearly 50% of all www.idahopotato.com views.
University of Idaho to partner with the International Potato Center (CIP) in Peru
August 02, 2016

University of Idaho to partner with the International Potato Center (CIP) in Peru

The University of Idaho is negotiating a partnership with the International Potato Center in Lima, Peru, involving the sharing of scientific expertise and providing UI’s potato program better access to a vast gene bank.
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United States Potato Stocks Down 7 Percent From June 2015
June 18, 2016

United States Potato Stocks Down 7 Percent From June 2015

In the United States, the 13 major potato producing states held 52.2 million cwt of potatoes in storage June 1, 2016, down 7 percent from June 1, 2015.
University of Idaho leads major research effort to reduce the threat of nematodes
June 03, 2016

University of Idaho leads major research effort to reduce the threat of nematodes

The University of Idaho is leading a $3.2 million project to combat microscopic worms (nematodes) that threaten potato production.
Idaho Potato Processing Contracts will make a minimum three-year rotation mandatory
February 18, 2016

Idaho Potato Processing Contracts will make a minimum three-year crop rotation mandatory

Sources say the 2016 Southern Idaho Potato Cooperative contract will include new langcode mandating a minimum of two years of alternate crops between potatoes.
Pass the Potassium, with Idaho Potatoes
February 11, 2016

Pass the Potassium, with Idaho Potatoes

Idaho® potatoes are a significant source of potassium - an essential nutrient that many Americans do not get enough of on a daily basis.
Quick and early disease detection by drones with hyperspectral camera
January 27, 2016

Quick and early disease detection by drones with hyperspectral camera

Idaho State University researchers have found high-tech cameras mounted on drones flying 60 meters above potato fields can effectively detect individual diseased and stressed plants.
Simplot's Second Generation Innate® Potato Receives FDA Safety Clearance
January 17, 2016

Simplot's Second Generation Innate® Potato Receives FDA Safety Clearance

The Food and Drug Administration has completed its food and feed safety assessment of the J.R. Simplot Company’s second generation of Innate® potatoes. Simplot will still need to complete its registration with the Environmental Protection Agency for these potatoes before introducing them for sale in the U.S. marketplace.
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EEUU aprueba papa genéticamente modificada
January 13, 2016

EEUU aprueba papa genéticamente modificada

En una carta dirigida el martes a J.R. Simplot Co., con sede en Idaho, la FDA dijo que la papa no es sustancialmente diferente en composición o seguridad a otros productos que ya están en el mercado, y no suscita ningún cuestionamiento por el que la agencia tuviera que realizar exámenes más rigurosos antes de que sea comercializada.
Idaho Potato Commission Appoints James Hoff as new Commissioner
September 30, 2015

Idaho Potato Commission Appoints James Hoff as new Commissioner

The Idaho Potato Commission (IPC) announced the recent appointment of James Hoff as a new Commissioner who will serve a three-year term. James Hoff of Hoff Farms in Idaho Falls will be formally sworn in at the IPC’s October meeting.
Idaho Potato Farmers optimistic about approaching harvest
September 10, 2015

Idaho Potato Farmers optimistic about approaching harvest

With digging season just around the corner, eastern Idaho potato farmers say they are optimistic they will improve on a middling 2014 harvest this year.
Innate™ generation two in this field survived late blight infection
September 01, 2015

USDA Deregulates Second Generation Innate™ GMO Potatoes

The J.R. Simplot Company is pleased that the USDA has deregulated the Russet Burbank variety of the second generation of Innate™ potatoes. Simplot is looking forward to the completion of the EPA registration and FDA consultation before the second generation of Innate™ potatoes can be introduced into the marketplace.
Idaho Potato Commission redesign website
August 27, 2015

Idaho Potato Commission redesigns website

The Idaho Potato Commission (IPC) recently updated its website to make it easier than ever for consumers to spend quality time online with Idaho® potatoes.
How to please with processed Idaho Potatoes
August 26, 2015

How to please with processed Idaho Potatoes

In a new Ranker poll, the potato tops the competition as the peoples’ #1 favorite vegetable. As such, potatoes hold an important position on foodservice menus as a foundation for profitable snacks, appetizers, side dishes, and entrées.

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