News on The Potato Supply Chain from Canada

RPE launches a new red-skin potato variety, RPE Golden Red
August 24, 2020

New potato variety, RPE Golden Red , will debut on store shelves this fall

This fall RPE launches a new red-skin potato variety, RPE Golden Red. They will be available in a three-pound, poly light-blocker, bilingual bag.
Potato Field in Bloom in British Columbia
August 20, 2020

Canadian Potato Crop Update August 20, 2020

Right now, parts of Eastern Canada are facing moderate to severe drought conditions. Rainfall is critical for this crop. In Western Canada, the crop is running behind schedule as processors push to get new crop harvest underway. Prairie yields currently look average at best.
Production problems plague Canadian Maritime potato farmers
August 19, 2020

Could acreage cutbacks, drought and quick COVID recovery cause potato shortage in Eastern Canada?

Potato farmers in Atlantic Canada are worried about their supply with COVID-19 and extreme weather conditions causing complications.
Potatoes Packed in 100% Compostable Paper Bags
August 04, 2020

EarthFresh offers Potatoes Packed in 100% Compostable Paper Bags

EarthFresh’s Paper Revolution offers retailers a full potato product line in 100% compostable paper packaging.
Canadian Potato Crop Update June 24 2020
July 16, 2020

Canadian Potato Crop Update June 24 2020

The Canadian Potato Crop is in the 'growing stage'. There is a recurring theme from coast to coast: It is dry – the crop is not suffering yet because
it is in the early stages of development but does need rain soon.
7 things to know about P.E.I.'s 'new' potatoes
July 14, 2020

7 things to know about P.E.I.'s 'new' potatoes

New potatoes are a veggie lover's early-summer dream — the tender little spuds, some around the size of golf balls, others the size of a crabapple, melt in your mouth when steamed, buttered and lightly seasoned. Heaven. And they're now popping up at roadside stands across P.E.I.
Sponsored Content
Sponsored Content
Sponsored Content
Sponsored Content
The World Potato Congress Inc. Announces Three New Directors to its Board
June 10, 2020

World Potato Congress Inc. appoints Three New Directors to its Board

Romain Cools, President, and CEO of the World Potato Congress Inc. (WPC) announces the appointment of three new Directors to its Board effective July 1, 2020: Dr. Nigel Crump, Australia, and Mrs. Elven Huang, China, both former WPC International Advisors, and Mr. Bret Nedrow, USA.
Planting Update May 28, 2020
May 29, 2020

Canadian Potato Crop Update May 28 2020

Many Canadian Potato growers have been dealing with a difficult two months with an unexpected supply of processing potatoes as a result of decreased sales of French fries, as sit-down restaurants shut down during the COVID-19 pandemic.
COVID-19 Pandemic Halts Global Trade of Potatoes and Cereals Creating a Food Security Challenge
May 13, 2020

COVID-19 Pandemic Halts Global Trade of Potatoes and Cereals Creating a Food Security Challenge

COVID-19 has shaken the whole world-impacting society and the global economy similar to the effect of a world war.
P.E.I. announces CAD 4.7M to tackle potato surplus related to COVID-19 market conditions
May 01, 2020

P.E.I. announces CAD 4.7M to tackle potato surplus related to COVID-19 market conditions

'This will help to ensure no product is lost so that farmers are in a good position for the 2020 growing season'
Layoffs expected at P.E.I.'s Cavendish Farms because of coronavirus
April 14, 2020

Layoffs expected at Cavendish Farms on Prince Edward Island because of coronavirus

Cavendish farms haven’t laid off any staff yet because of the coronavirus (COVID-19), but a spokeswoman for the company says short-term layoffs are expected.
Québec Parmentier announces merger with Patate-Saint-Ambroise
April 08, 2020

Québec Parmentier announces merger with Patate-Saint-Ambroise

Québec Parmentier merges with Patate-Saint-Ambroise of Saguenay. The joint announcement was made by Pierre Chouinard, Chief Executive Officer of Québec Parmentier and Mathieu Bouchard, President of Patate-Saint-Ambroise.
Sponsored Content

You May Also Like

Cavendish Farms to potato growers: Sell to someone else, if you can
April 06, 2020

Cavendish Farms to potato growers: Sell to someone else, if you can

COVID-19-related restaurant closures lead to ‘curtailment’ of french fry production. Cavendish Farms has advised the P.E.I. potato producers under contract to supply the company with spuds to 'sell to other markets if they can'.
Large research project looks to combat major potato disease
March 23, 2020

Large research project looks to combat major potato disease

More than $3 million is being invested in studying a major cause of potato yield reduction in Prince Edward Island and other spud-growing areas in Canada.
World Revised Figures Show Halt in Rise in Potato Production
March 10, 2020

World Revised Figures Show Halt in Rise in Potato Production

The increase in world potato production stalled in 2018 and failed to recover significantly in 2019. World output slipped by 1.5% to 368.247 million tonnes in 2018 figures just released by the UN Food & Agriculture Organisation show.
PEI Potato Farms Using New Decision Support Tools to Improve Use of Crop Protectants
February 14, 2020

PEI Potato Farms Using New Decision Support Tools to Improve Use of Crop Protectants

A growing number of Prince Edward Island potato farms are taking advantage of new technology to improve their use of crop protectants, including fungicides used to prevent late blight.
Potato Industry to be Highlighted at Charlottetown Trade Event & Conference Next Month
January 16, 2020

Potato Industry to be Highlighted at Charlottetown Trade Event & Conference Next Month

The International Potato Technology Expo and conference returns to the Eastlink Centre in Charlottetown, Prince Edward Island next month, February 21 & 22. The event welcomes those who grow and package potatoes...
Peak of the Market's Potahto Week Returns to Winnipeg February 21 - March 1
January 11, 2020

Peak of the Market's Potahto Week Returns to Winnipeg February 21 - March 1

Registration is now open for restaurants hoping to be crowned champion during the 3rd annual Potahto Week presented by Peak of the Market. The 10-day event challenges restaurants to put forward a signature dish made with Manitoba grown potatoes.

Filters

Refine By Topics
Refine By Regions
Refine By Year
Language preferences