Sponsored Content
Sponsored Content
Sponsored Content
Sponsored Content
![Nova Scotia Agricultural College Nova Scotia Agricultural College](https://media.potatopro.com/nova_scotia_agricultural_college_0.gif?width=600&height=357&crop=center&mode=crop)
January 10, 2011
After-cooking darkening: the affliction of cooked potatoes
![Nova Scotia Agricultural College Nova Scotia Agricultural College](https://media.potatopro.com/nova_scotia_agricultural_college.gif?width=600&height=357&crop=center&mode=crop)
January 10, 2011
Investigadores canadienses identifican 30 proteínas relacionadas con el oscurecimiento de las papas después de la cocción
![](https://media.potatopro.com/Group%2048095877.png)
December 19, 2010