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January 14, 2011
Más de 80 documentos publicados por la Iniciativa Papa Andina
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January 12, 2011
Four Key Opportunities for increasing Retail Potato Sales
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January 12, 2011
Producción de papa para exportación en la Sierra del Perú
![Nova Scotia Agricultural College Nova Scotia Agricultural College](https://media.potatopro.com/nova_scotia_agricultural_college.gif?width=600&height=357&crop=center&mode=crop)
January 10, 2011
Investigadores canadienses identifican 30 proteínas relacionadas con el oscurecimiento de las papas después de la cocción
![Nova Scotia Agricultural College Nova Scotia Agricultural College](https://media.potatopro.com/nova_scotia_agricultural_college_0.gif?width=600&height=357&crop=center&mode=crop)
January 10, 2011
After-cooking darkening: the affliction of cooked potatoes
![Chris Voigt 20-potatoes-a-day Chris Voigt 20-potatoes-a-day](https://media.potatopro.com/chris_voigt_20_potatoes_a_day.jpeg?width=600&height=357&crop=center&mode=crop)
January 09, 2011