News On Potato Chip flavours from the United States

 Lays Wavy original potato chips dipped in Milk Chocolate
October 31, 2013

Lay's CHOCOLATE-COVERED potato chip to be announced tomorrow

The world's largest snack maker is widening its own market by mixing sweet with salty in its snacks -- and is rolling out chocolate-covered Lay's Wavy chips for the holidays.
 "Cinnamon & Sugar" and "new pecan pie" pringles
October 22, 2013

US: Pringles now available in Holiday flavors 'Cinnamon and Sugar' and 'Pecan Pie'

Following the success of the 2012 limited edition holiday flavors, Pringles is bringing back the Cinnamon &Sugar variety and introducing new Pecan Pie.
Fried in Avocado or Olive Oil: New Boulder Canyon Cut Ridged Potato Chips
September 05, 2013

Fried in Avocado or Olive Oil: New Boulder Canyon Cut Ridged Potato Chips

To advance its position as one of the nation's premier natural snack food brands, Boulder Canyon™ Natural Foods has introduced two new varieties of its Canyon Cut line of kettle-cooked, ridged potato chips that appear in grocery stores this month.
 Chips and snacks CAGR 2007 2012
August 19, 2013

Solid Sales Value Growth in US Savory Snacks Market

Sweet and savory snacks experienced a 4% current value growth in the United States in 2012, according to research from Euromonitor International.
 Do us a flavor winner is cheesy garlic bread
May 07, 2013

Cheesy Garlic Bread Potato Chips winner Lay's 'Do Us A Flavor'

Last night, Lay's potato chips, one of the marquee brands from PepsiCo's Frito-Lay division and America's most-loved potato chip brand, announced Cheesy Garlic Bread flavored potato chips as the winner of its "Do Us A Flavor"contest.
Lay's Wavy Brand New Roasted Garlic & Sea Salt Flavored Potato Chips
April 16, 2013

Lay's Wavy Brand New Roasted Garlic & Sea Salt Flavored Potato Chips Just In Time For National Garlic Day

With the average adult in the United States consuming about 2.3 pounds of garlic each year (Source: ERS, USDA 2011), the demand for garlic in the U.S. clearly speaks for itself. In fact, Americans regularly turn to the flavorful bulb to add a delicious...
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ruffles beer battered onion ring flavored potato chips
February 26, 2013

Beer-Battered Onion Ring Flavored Potato Chips introduced by Ruffles (Frito-Lay)

Starting today, Ruffles, one of the flagship brands from PepsiCo's Frito-Lay division, is bringing guys the awesome flavor and delicious crunch of one of their favorite snack foods — beer-battered onion rings — to a potato chip.
 Top three do-us-a-flavor creations
February 21, 2013

Do-us-a-flavor top chip flavors now in stores

For the first time in its 75-year history, Lay's potato chips, one of the marquee brands from PepsiCo's Frito-Lay division, has introduced three new consumer-inspired potato chip flavors in stores throughout the United States.
 Deep River Snacks Sour Cream and Onion Kettle Chips
January 22, 2013

Deep River Snacks Adds Sour Cream & Onion “Krinkle Cut” Potato Chips to its Successful Line of Snacks

Deep River Snacks, the premium all natural snack brand, today announced an exciting line extension of a krinkle cut Sour Cream &Onion flavored kettle chip.
November 22, 2012

More than ever, big brands make Latino flavors mainstream

Strolling the aisles of your local supermarket, you can dig into a bag of potato chips flavored with chile, lime and Tapatio hot sauce , or if you’re in the mood for a burrito, stop by your nearest Taco Bell or Chipotle to get your fix. And with the ne...
 Carolyn Ottenheimer
September 27, 2012

Food Informants: A Week In The Life Of Carolyn Ottenheimer, Kettle Brand Chip's Chief Flavor Architect

Carolyn Ottenheimer is the Chief Flavor Architect for Kettle Brand Chips in Salem, Oregon.She's responsible for developing and defining the flavor and quality attributes of all Kettle Brand products -- the base snack and the seasoning blends that are a...
 Do us a flavor
September 24, 2012

Last call for Lays 'Do us a flavor' contest in the US

The Lay's brand today announced a last call for submissions for the next great Lay's potato chip flavor. Lay's, one of the marquee brands from PepsiCo's Frito-Lay division, kicked off its "Do Us A Flavor"contest in July to invite fans to subm...
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 Cape Cod Waffle Cut Sea Salt Potato Chips
September 19, 2012

Snyder's-Lance Snack Brands recognized

Leading snack food company Snyder's-Lance, Inc. is proud to announce that three brands in its portfolio of products have been honored by top consumer and trade publications thus far in 2012. Snyder's-Lance, which has grown to include some of America's...
 Potato Chips on map
August 09, 2012

America: The land of potato chip varieties

Though thin and flat may be the national standard of the potato chip in the United States, regional and sometimes hyper-local preferences for different calibers of crunch, thickness, seasonings and endless other elements have created a surprisingly div...
 Papa frita transparente
July 13, 2012

Tendencias de la Gran Manzana: patatas fritas transparentes

Crujientes, al jamón, en su punto de sal… Las patatas fritas se convierten en el aperitivo perfecto para acompañar cualquier tipo de alimento o de bebida. La variedad de patatas fritas es muy amplia: pueden ser lisas, onduladas, artesanas, extrafinas, ...
 Lays kettle cooked applewood smoked BBQ and sun-dried tomato and parmesan
July 05, 2012

Lays Applewood Smoked BBQ & Lays Sun-Dried Tomato & Parmesan made with 40% Less Fat than Regular Potato Chips

Catering to the growing demand for snack options that pack a rich flavor experience with less fat than traditional potato chips, Lay's Kettle Cooked - one of the brands of PepsiCo's Frito-Lay division - today introduced in the United States two new pot...
Inventure Foods introduces Canyon Cut kettle fried ridged potato chips
June 11, 2012

Inventure Foods introduces Canyon Cut kettle fried ridged potato chips

Boulder Canyon™ Natural Foods, the fastest-growing kettle chip brand in the United States, introduces a Canyon Cut line of kettle cooked, ridged potato chips this month.
May 07, 2012

US foodies find flavours of foreign chips hard to swallow

Take a panel of seven foodies and ply them with exotic versions of popular American snacks from around the world, and these are the reactions you get.

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