News on Potatoes for processing

Kiremko, Idaho Steel & Reyco name Gerardo Chiaia as CEO and Kees van der Drift as CFO, marking a new growth phase under Investindustrial. The group unites to drive global innovation and leadership in food processing systems.

In recent years, the global potato industry has entered a phase of rapid consolidation. Mergers, acquisitions, and geographic expansions are redefining who produces, who decides, and who supplies.

Mahindra HZPC will unveil seven next-gen seed potato varieties at the Global Potato Summit 2025, boosting yield, quality, and sustainability under CEO Davinder Singh Dosanjh’s leadership. Empowering farmers and advancing agri-innovation.

La expectativa para este año es un crecimiento de alrededor del 10% en la producción y mantener ese mismo desempeño a lo largo de 2026.

Project Oppotunity completed the first CRISPR-Cas field trials of starch potatoes bred for late blight resistance, with test plots in Sweden and Denmark. Early results indicate stronger disease resistance and a very promising path to resilient crops.

Former judoka Harvinder Singh from Kurukshetra turned innovator, revolutionising seed potato farming through his firm Noor Agro Farm. His disease-free, high-yield seeds are in demand nationwide, empowering farmers and creating local employment.

Poland records its strongest potato harvest in years, surpassing 7.5 million tons. Favorable weather lifted yields, but growers face lower prices, quality challenges, and pressure for sustainable packaging solutions

As a sixth-generation family farm in Washington’s Skagit Valley, Pioneer Potatoes may be smaller in acreage than many neighbors, but their focus has always been on delivering premium A-size potatoes to top supermarkets and restaurants.

M S International unveils Eagle Fries, premium frozen French fries crafted from the finest potatoes the company exports globally. Grown with care, frozen for freshness, and packed with trust, the launch marks a bold new chapter in its potato legacy.

Lay’s unveils its biggest redesign in nearly 100 years, celebrating its farm-to-chip heritage. With real, farm-grown potatoes, new natural recipes, and refreshed packaging, Lay’s commits to no artificial flavors or colors in the U.S. by 2025.

Grup Șerban Holding, Romania’s top potato producer and supplier, joins Europatat. Farming 13,000 ha, it supplies PepsiCo and retailers, expands storage and builds a frozen potato plant. Listed on the Bucharest Stock Exchange (GSH).

Goodrich Cereals Ltd. earns BRCGS Grade A Certification, highlighting its global commitment to food safety, quality, and excellence in processed potato products through rigorous standards, innovation, and sustainable operations.

The narrative of potato processing organizations in India often centers on large, male-dominated conglomerates. Yet, in West Bengal, a potato processing company is emerging rapidly, a company proving that vision, purity, and women’s leadership are the perfect ingredients for success.

The Michigan Potato Industry Commission (MPIC) has reported that United States demand for Canadian table potatoes could be lower this year due to a large United States crop and extremely low prices.

French fries are part of a booming USD 18 billion sector, projected to reach USD 24 billion by decade’s end. Plant & Food Research, part of the Bioeconomy Science Institute, has been recognised for creating a new potato variety tailored to this market.

Thai farmer Wisa Lakkhampa is transforming agriculture through PepsiCo and GIZ’s regenerative farming program. Adopting climate-smart methods, she boosts yields, conserves water, empowers local women, and builds resilience against climate change.

Cornell marks 160 years of potato breeding, creating 50+ varieties—including top U.S. chip potatoes and nematode-resistant strains. Farmer partnerships and USDA support drive innovation, boosting sustainability and the USD 100B U.S. potato industry.

Agristo begins site preparation for its first U.S. potato plant on 360 acres in Grand Forks, ND. Set to open Jan 2028, it will produce fries, tots and more using 20,000+ acres of potatoes. Groundbreaking planned for Apr 2026.