News on Potatoes for processing from Europe

COVID-19 crashes European potato processing
April 07, 2020

COVID-19 crashes European potato processing

In mainland Europe the widespread closure of restaurants and other food service outlets has meant that demand for processed potato products has fallen significantly.
March 24, 2020

Free market for potatoes in Belgium collapsed due to COVID-19

Due to COVID-19 the free market of potatoes has completely collapsed. The PCA/Fiwap and the Belgapom price quotation has been suspended because of a lack of transactions on the free market of potatoes.
February 11, 2020

Aviko Potato starts to pay more for long storage

Aviko Potato starts to pay more for long storage. A potato grower who stores his potatoes until July and qualifies for all bonuses receives € 220,- per ton.
QV Foods rebrands as AH Worth
December 20, 2019

Potato company QV Foods rebrands as AH Worth

AH Worth CEO Duncan Worth speaks to Ed Leahy about his company’s rebranding as it sheds its old name, QV Foods
Patatas Meléndez inaugura un puesto propio en Mercamadrid
December 09, 2019

Patatas Meléndez inaugura un puesto propio en Mercamadrid

Patatas Meléndez, la empresa vallisoletana líder en producción de patata fresca en España, ha inaugurado hoy su presencia en el mercado central de Frutas y Hortalizas en Mercamadrid, con un puesto situados en la nave E del mercado mayorista de la capital.
Extreme weather hits potato processors in the UK for the second year in a row
December 02, 2019

Extreme weather hits potato processors in the UK for the second year in a row

Potato processors in the United Kingdom and their growers express again extreme concern about the potato supply, due to wet weather and potato varieties grown for processing in particular affected.
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Nuevos hábitos de consumo en España revolucionan el sector de la patata
December 02, 2019

Nuevos hábitos de consumo en España revolucionan el sector de la patata

Los nuevos hábitos de consumo están brindando al sector de la patata inéditas oportunidades para poner en valor este producto, que a pesar de ser considerado un básico en la cesta de la compra, puede todavía reinventarse.
Agrico shows its professionalism during the variety exhibition
November 14, 2019

Dutch cooperative Agrico highlights 'professionalism' during their show of new potato varieties

On 7 and 8 November, Agrico held its annual variety show at its research station in Bant. During this show, the cooperative presented its new, innovative varieties and inspired visitors to work together to maximise professionalism in the chain.
Patatas Meléndez creará 50 empleos en Medina del Campo
November 11, 2019

Patatas Meléndez creará 50 empleos en Medina del Campo

Meléndez invertirá 15 millones en ampliar en 21.000 metros su fábrica de Medina del Campo con la creación de 50 empleos.
Agroplant: 'No customer wants to depend on only one or two varieties for processing.'
October 29, 2019

Agroplant: 'No customer wants to depend on only one or two potato varieties for processing.'

Jeroen Kuin, Agroplant, Medemblik: 'No customer wants to depend on only one or two varieties for processing.'
C. Meijer BV: 'There's a constant need for new potato varieties, also for French fries.'
October 29, 2019

C. Meijer BV: 'There's a constant need for new potato varieties, also for French fries.'

Willem in 't Anker, C. Meijer BV, Rilland: 'There's a constant need for new potato varieties, also for French fries.'
Norika/Binst: 'For every interesting potato variety that performs better than what we already have, there's a chance in the market.'
October 29, 2019

Norika/Binst: 'For every interesting potato variety that performs better than what we already have, there's a chance in the market.'

Tigran Richter, Norika/Binst, Sanitz (D): 'For every interesting potato variety that performs better than what we already have, there's a chance in the market.'
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Breeding Company Kooi: 'In order to increase a possible success, we focus mainly on the early segment.'
October 29, 2019

Breeding Company Kooi: 'In order to increase a possible success, we focus mainly on the early segment.'

Rindert Dankert, Breeding Company Kooi, Leeuwarden: 'In order to increase a possible success, we focus mainly on the early segment.'
Germicopa: 'Give us yellow-flesh French-fry varieties with broad nematode resistance.'
October 29, 2019

Germicopa: 'Give us yellow-flesh French-fry varieties with broad nematode resistance.'

Harry van de Vijver, Germicopa, Quimper (F): 'Give us yellow-fleshed French-fry varieties with broad nematode resistance.'
Danespo Holland: 'No one is really 100 percent happy with the potato variety that they grow or process.'
October 28, 2019

Danespo Holland: 'No one is really 100 percent happy with the potato variety that they grow or process.'

Peter van Eerdt, Danespo Holland, Berltsum: 'No one is really 100 percent happy with the potato variety that they grow or process.'
Europlant Holland: 'We perceive a demand for robust, stress-resistant varieties with nematode resistance.'
October 28, 2019

Europlant Holland: 'We perceive a demand for robust, stress-resistant varieties with nematode resistance.'

Jörg Renatus, Europlant Holland, Heerenveen: 'We perceive a demand for robust, stress-resistant varieties with nematode resistance.'
De Nijs: 'We're looking for strong, robust, drought and heat resistant varieties.'
October 28, 2019

De Nijs: 'We're looking for strong, robust, drought and heat resistant varieties.'

Jan-Paul Bandsma, De Nijs, Warmenhuizen: 'We're looking for strong, robust, drought and heat resistant varieties.'
Caithness Potatoes Nederland: 'New French-fry varieties must excel in at least one characteristic, but in fact have two good ones.
October 28, 2019

Caithness Potatoes Nederland: 'New French-fry varieties must excel in at least one characteristic, but in fact have two good ones.'

Jan-Eric Geersing, Caithness Potatoes Nederland, Emmeloord: 'New French-fry varieties must excel in at least one characteristic, but in fact have two good ones.

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