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April 15, 2009

"Strandbakje": Frietbakje gemaakt van aardappelafval

Gedeputeerde Staten van Zeeland hebben een bedrag van 16.750 euro beschikbaar gesteld voor het plan van Eric Odinot uit Zierikzee om een duurzame frietbakje te ontwikkelen. De kunstenaar wil het biologisch afbreekbaar bakje tijdens het evenement Conce...
April 09, 2009

Johma ontslaat tientallen medewerkers

Johma schrapt 63 arbeidsplaatsen. De salade- en sandwichfabrikant wil efficiënter werken. Bovendien is een deel van de productie verplaatst naar Duitsland.De ontslagen vallen in de productie en in de logistiek. ‘De ingreep is noodzakelijk om ook in de ...
March 30, 2009

Interview with Barry Young, co-owner of Boyd and Blair (potato) Vodka

Interview with Barry Young, Distilling Master and Co-Owner of Pennsylvania Pure Distilleries, makers of Boyd and Blair Vodka.Boyd and Blair Vodka is potato based vodka that has some very unique characteristics to it.
 Fiberbind potato fibre from KMC
March 18, 2009

KMC launches Fiberbind, functional potato fiber

In a world where obesity and overweight are a growing concern for many people and where the well being of each and every one of us is becoming more important, KMC has launched FiberBind, a range of potato fibers that not only offers the individual ben...
 Aviko
March 17, 2009

Cosun Financial Results;Aviko margins under pressure

Cosun achieved net turnover for 2008 of € 1,689 million (2007: € 1,713 million). Loss of turnover following the sale of Unifine Sauces &Spices was largely compensated for by higher turnover at a number of other Cosun business groups. Operating prof...
 Johma
March 16, 2009

Uniq puts (potato) salad manufacturer Johma up for sale

Potato Salad manufacturer Johma is put up for sale by its British owner, Uniq. Stamford Partners was asked to investigate opportunities for joint ventures or sales of all Uniq's activities in Northern Europe. Uniq, profiling itself as the European chi...
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March 11, 2009

With federal funding, the potato is now a source of inspiration

Potatoes are for more than just french fries. With the federal government's aid, a nation-wide network of researchers co-ordinated from Fredericton is hoping to develop new uses for spuds - and help Canadian farmers cash in. The federal government is i...
Award winning packaging for potato products
March 01, 2009

Award winning packaging for potato products

The following packaging of potato products won an award at the FPA 2009: Ore Ida’s Steam n’ Mash package (Packaging Excellence Category)Heinz North America wanted a lightweight, flexible package instead of a rigid tray for its convenience. Alcan Packagi...
February 27, 2009

MBM Produce sells fresh potato division to QV Foods

MBM Produce has sold its £27m a year fresh potato division to Lincolnshire based QV Foods headed by multi-millionaire farmer Duncan Worth.
 Simply Potatoes
February 27, 2009

Michael Foods moves Potato Processing operations

An investigative report on a Michael Foods plant that aired on WCCO news over the weekend has generated concern among residents in northern Chaska who could soon be living next to the new potato processing plant. Michael Foods purchased the old Mammo...
 Aviko
February 27, 2009

Something on the side from Aviko: Mash and gratins in a range of flavours

Potato specialist Aviko has launched two new ranges which allow pubs to expand the accompaniments on offer with main courses. The new range of individually frozen potato gratins used steamed potato slices combined with a creamy sauce. The 100g gratins...
 Simply Potatoes
February 20, 2009

Northern Star Co. Initiates Recall of Retail Potato Products; No Foodservice Potato Products affected

Northern Star Co. today initiated a voluntary product recall of certain retail cut-and-bagged potato products. The recall is being initiated due to laboratory testing that showed a package of Simply Potatoes Southwest Style Hash Browns to contain Listeria monocytogenes bacteria.
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February 19, 2009

Canadian government announces 5.3 million support for BioPotato Network

Yvan Pelletier and Helen Tai hope you'll never look at a potato the same way again.   The agricultural scientists, who are co-leading a network to help expand the potato industry, are working to unleash the full potential of the humble tuber and creat...
 United States Potato Board
February 19, 2009

Japanese Consumers enjoying hamburger buns made with 25% US Dehydrated Potatoes

Zopf, a Japanese bakery which operates a retail bakery outlet, conducts internet bakery sales and supplies restaurants, recently launched a hamburger bun made with 25% US dehydrated standard potato flakes. The restaurant, “R-S”, along with others, is p...
February 19, 2009

Listeria Alert in Minnesota: MDA issues consumer advisory for Simply Potatoes Southwest Style Hash Browns

The Minnesota Department of Agriculture (MDA) today issued a consumer advisory for certain refrigerated potato products after testing conducted by the MDA laboratory discovered a sample of Simply Potatoes Southwest Style Hash Browns containing Listeri...
January 14, 2009

Potato Donut a hit at Farm Show

Baked potatoes and French fries are some of the biggest sellers at the Pennsylvania Farm Show, and many are willing to wait in rather long lines at the food court to get them.However, those two items aren’t the only staple food products provided by the...
January 12, 2009

NYC baked potato shop 'Totally Baked' closes, the result of a failed concept

Jason Apfelbaum's Totally Baked—baked potato restaurant—on 18th Street—has closed. After spending a ton of cash, the successful catering entrepreneur has been forced to accept that his business model was flawed. According to numerous comments on the In...
 Washington State Potato Commission
January 03, 2009

USDA's Western Regional Research Center offers Potato Research ideas to Washington Potato Commission

Members of the Washington State Potato Commission's research committee recently returned from a trip to the U.S. Department of Agriculture's Western Regional Research Center.Commission Research Director Andy Jensen said the reason for the trip to the A...

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