Potato News

Elea highlights benefits PEF for snack sector at Snackex 2017
July 01, 2017

Elea highlights benefits PEF for snack sector at Snackex 2017

Elea GmbH, leading manufacturer of equipment for Pulsed Electric Field treatment (PEF) used the recently concluded Snackex to highlight the opportunities PEF offers to snack manufacturers. Elea also introduce its Elea SmoothCut™ One system.
Simplot invierte 100 millones de dólares para producir papas fritas en Argentina
June 30, 2017

Simplot invierte 100 millones de dólares para producir papas fritas en Argentina

La compañía, que es líder en EE.UU. y China, apuesta al mercado interno y también va a exportar a Chile, Uruguay y Brasil. El socio local es San Fili, que produce papas en la provincia de Mendoza.
Snyder's-Lance, Inc. appoints Brian Driscoll as President and CEO
June 29, 2017

Snyder's-Lance, Inc. appoints Brian Driscoll as President and CEO

Snyder's-Lance, Inc. announced yesterday that the Company's Board of Directors has appointed Brian Driscoll as its President and Chief Executive Officer.
Heavy rain damages potato crop in Ontario, Canada
June 29, 2017

Heavy rain damages potato crop in Ontario, Canada

After a month of good growing conditions and positive reports amid sporadic news on disease potential, word from one of Ontario’s potato-growing regions is that roughly 1,000 acres of potatoes have been lost due to flooding.
Matthew Brigotti joins Idaho Potato Commission as Foodservice Promotion Director North-East / Midwest
June 29, 2017

Matthew Brigotti joins Idaho Potato Commission as Foodservice Promotion Director North-East / Midwest

On June 15, 2017, Matt Brigotti joined the Idaho Potato Commission (IPC) foodservice marketing team as Foodservice Promotions Director for the Northeast and Midwest, based in Richfield, Ohio
Developments in Food Conveying
June 29, 2017

Developments in Food Conveying

Smart conveying involves more than moving products from points A to B. Blake Svejkovsky, Product Handling Systems Manager at Heat and Control explains...
Sponsored Content
Sponsored Content
Sponsored Content
Maine Potato Board Names 2017 Farm Family of the Year
June 29, 2017

Maine Potato Board Names 2017 Farm Family of the Year

The Maine Potato Board has selected the Steve and Fred Whited family of Bridgewater as the 2017 Farm Family of the Year.
Potato planted area in Great Britain estimated to increase by 4%
June 28, 2017

Potato planted area in Great Britain estimated to increase by 4%

AHDB Potatoes Market Intelligence Analysts estimate the total area planted with potatoes in Great Britain this season is 121,000 hectares. This is up by four per cent on the previous year.
A Potato processing plant is planned to be built in Tatarstan, Russia
June 27, 2017

A potato processing plant is planned to be built in Tatarstan, Russia

According to Russian media, a modern processing potato plant is planned to be built in the Arskii district of the Russian Republic of Tatarstan.
Heat and Control will return to Foodpro in 2017
June 27, 2017

Heat and Control will return to Foodpro in 2017

Foodpro 2017 runs from July 16-19 at the new International Convention Centre Exhibition Building in Sydney Darling Harbour, Australia. Heat and Control will showcase their latest and most innovative products available on the Australian market.
More British Crisps coming to the United States: Pipers Crisps Potato Chips
June 27, 2017

More British Crisps coming to the United States: Pipers Crisps Potato Chips

World Finer Foods, a premier marketer of specialty foods in the United States, partners with Pipers Crisp Co. to bring more of the award-winning British Pipers Crisps potato chips to the US
New Russet varieties - Castle Russet and Echo Russet will help US potato industry meet more stringent regulation
June 27, 2017

New Russet varieties - Castle Russet and Echo Russet will help US potato industry meet more stringent regulation

Two recently released new Russet varieties - Castle Russet and Echo Russet - should help the potato industry in the Pacific Northwest cope with more stringent regulations on soil fumigants
Sponsored Content

You May Also Like

Starch-based Food ingredients made simple with this Q&A by Starch Europe
June 27, 2017

Starch-based Food ingredients made simple with this Q&A by Starch Europe

Today, Starch Europe launched a new online Q&A platform “Starch in Food: Your Questions Answered”
Key Technology Presents VERYX® Digital Sorters to Australian Food Processors at FoodPro
June 27, 2017

Key Technology Presents VERYX® Digital Sorters to Australian Food Processors at FoodPro 2017

Key Technology introduces its VERYX® family of digital sorters to the Australian food processing industry with the VERYX C140 on exhibit at the FoodPro trade show in Sydney 16-19 July, 2017.
To protect crops, farmers could promote potato beetle cannibalism
June 27, 2017

To protect crops, farmers could promote potato beetle cannibalism

UMaine scientists say farmers could try to protect their potato crop by utilizing agricultural practices — including crop rotations and push-pull strategies — to create field conditions that favor Colorado potato beetle cannibalism.
Presentan guía para selección participativa de variedades de papa con perspectiva de género
June 22, 2017

Presentan guía para selección participativa de variedades de papa con perspectiva de género

Profesionales y técnicos interesados en metodologías y procesos de selección participativa de variedades de papa cuentan desde el 22 de junio con una nueva guía que les permitirá complementar los procedimientos de evaluación que se requieren antes de poner a disposición del mercado semilla de la variedad seleccionada.
Perú importa 35 mil toneladas de papa para abastecer el negocio de la pollería
June 22, 2017

Perú importa 35 mil toneladas de papa para abastecer el negocio de la pollería

La industria de pollería en el Perú consume 250 mil toneladas de papa al año. De ellas, 35 mil son importadas. Para reducir esa cantidad se debe mejorar su oferta de calidad, afirma el especialista en la cadena de papa de la DGA del Minagri, Miguel Quevedo.
Making a potato variety heat tolerant could be as simple as switching a single gene
June 22, 2017

Making a potato variety heat tolerant could be as simple as switching a single gene

Scientists have identified a version of a single gene involved in the heat stress response that is more active in potato types that can tolerate high temperature, potentially providing potato breeders a tool to make potato varieties less vulnerable to increased temperature.

Filters

Refine By Topics
Refine By Regions
Refine By Year
Language preferences