Potato News

La actual campaña está complicada desde el punto de vista fitosanitario. La razón? El tizón tardío se presentó con una fuerza inusitada en esta provincia española. Tanta, que aunque buena parte de la cosecha está todavía en la tierra, se obtendrá solo la mitad de lo previsto.

Last Friday, the University of Lethbridge has opened the doors to its Potato Research Lab to showcase the work being done to support potato growers and processors.

El INTA de Argentina avanza en la construcción de un innovador sistema de riego que haría más sustentable la gestión del agua en el campo.

The Norwegian company Zeracryl has developed an efficient solution for reduction of acrylamide in French fries.

In Pulsed Electric Field Treatment of potato, the treatment intensity needs to be monitored to optimize process performance and product yield. So how can that be done?

Dewulf, full-liner in agricultural machines for the cultivation of potatoes and root crops, launches a unique transfer combi: the Field Loader 240. The machine will be officially launched during the Aardappeldemodag on August 22, 2018 in Westmaas (NL).

The North-Western European Potato Growers (NEPG) conclude that the potato production this year in North-Western Europe will be much lower than average and that quality issues will be a main challenge.

Research at the James Hutton Institute has identified genetic variations which can help protect potato crop yields at high temperature, potentially providing potato breeders with a valuable tool in their quest to create varieties resilient to heat stress

Representantes del Cabildo de Tenerife (España) se reunieron con el director regional del Centro Internacional de la Papa (CIP) para América Latina y el Caribe, con el fin de iniciar acciones relacionadas con la gastronomía, la investigación, el desarrollo y la innovación.

The Washington State Potato Commission, headquartered in Moses Lake, Washington, has been pleasantly surprised by the weather and its impact on this year’s potato crop in the state.

Farmers, researchers and members of the public gathered at the University of Maine’s Aroostook Research Farm in Presque Isle last Wednesday to learn about the latest in potato research.

The permanent secretary in the ministry of Agriculture, Mr Mathew Mtigumwe, and the Dutch Ambassador to Tanzania, Mr Jeroen Verheul, signed the document on behalf of the two governments.

En el marco de un proyecto ejecutado por el INIA de Chile, con el apoyo del FIA y el FIE, se realizó una muestra y degustación de papas de colores para ver su potencial en la industria alimentaria.

Estas bacterias, recolectadas durante la II expedición colombiana a la Antártida, en la isla Media Luna, entre enero y febrero de 2016, podrían tener la clave para cultivar papa en zonas áridas.

La Resolución 65/2018 del Ministerio de Agroindustria autoriza la comercialización de una papa libre de virus PVY, desarrollada por el CONICET, que ahorra costos a los productores y optimiza la calidad del producto que llega al consumidor.

The extreme heat and drought is a disaster for the upcoming potato harvest. And for processors too: in Belgium, potato chips manufacturer Roger&Roger (Croky) temporarily halts production of some its flavours to manage the lack of potato supply.

This year, equipment manufacturer Idaho Steel celebrates its 100-year anniversary...

Agricultural Research Service (ARS) scientists in Albany, California, have found a way to streamline the process that scientists use to insert multiple genes into a crop plant. Simplot is planning to use it to introduce multiple genes into potatoes to make them resistant to late blight