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Climate-resilient spuds in focus at Potatoes in Practice 2018
augustus 14, 2018

Climate-resilient spuds in focus at Potatoes in Practice 2018

Research at the James Hutton Institute has identified genetic variations which can help protect potato crop yields at high temperature, potentially providing potato breeders with a valuable tool in their quest to create varieties resilient to heat stress
El Cabildo y el CIP quieren valorizar las papas antiguas
augustus 13, 2018

El Cabildo y el CIP quieren valorizar las papas antiguas

Representantes del Cabildo de Tenerife (España) se reunieron con el director regional del Centro Internacional de la Papa (CIP) para América Latina y el Caribe, con el fin de iniciar acciones relacionadas con la gastronomía, la investigación, el desarrollo y la innovación.
Washington potato growers struggling to keep up with demand
augustus 13, 2018

Washington potato growers struggling to keep up with demand

The Washington State Potato Commission, headquartered in Moses Lake, Washington, has been pleasantly surprised by the weather and its impact on this year’s potato crop in the state.
Range of potato experiments underway at Maine Research Farm (Aroostook)
augustus 12, 2018

Range of potato experiments underway at Maine Research Farm (Aroostook)

Farmers, researchers and members of the public gathered at the University of Maine’s Aroostook Research Farm in Presque Isle last Wednesday to learn about the latest in potato research.
Tanzania, Netherlands sign potato deal
augustus 12, 2018

Tanzania, Netherlands sign potato deal

The permanent secretary in the ministry of Agriculture, Mr Mathew Mtigumwe, and the Dutch Ambassador to Tanzania, Mr Jeroen Verheul, signed the document on behalf of the two governments.
Papas de colores llaman la atención de empresas y productores
augustus 11, 2018

Papas de colores llaman la atención de empresas y productores

En el marco de un proyecto ejecutado por el INIA de Chile, con el apoyo del FIA y el FIE, se realizó una muestra y degustación de papas de colores para ver su potencial en la industria alimentaria.
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Papa en desiertos gracias a microorganismos de la Antártida
augustus 10, 2018

Papa en desiertos gracias a microorganismos de la Antártida

Estas bacterias, recolectadas durante la II expedición colombiana a la Antártida, en la isla Media Luna, entre enero y febrero de 2016, podrían tener la clave para cultivar papa en zonas áridas.
Argentina libera papa que evita pérdidas productivas del 70%
augustus 08, 2018

Argentina libera papa que evita pérdidas productivas del 70%

La Resolución 65/2018 del Ministerio de Agroindustria autoriza la comercialización de una papa libre de virus PVY, desarrollada por el CONICET, que ahorra costos a los productores y optimiza la calidad del producto que llega al consumidor.
Continuing drought and extreme heat a disaster for the potato harvest and processors
augustus 08, 2018

Continuing drought and extreme heat a disaster for the potato harvest and processors

The extreme heat and drought is a disaster for the upcoming potato harvest. And for processors too: in Belgium, potato chips manufacturer Roger&Roger (Croky) temporarily halts production of some its flavours to manage the lack of potato supply.
Equipment manufacturer Idaho Steel celebrates its 100-year anniversary
augustus 07, 2018

Equipment manufacturer Idaho Steel celebrates its 100-year anniversary

This year, equipment manufacturer Idaho Steel celebrates its 100-year anniversary...
ARS scientists streamline process to introduce multiple genes - as is required to make potatoes resistant to late blight
augustus 06, 2018

ARS scientists streamline process to introduce multiple genes - as is required to make potatoes resistant to late blight

Agricultural Research Service (ARS) scientists in Albany, California, have found a way to streamline the process that scientists use to insert multiple genes into a crop plant. Simplot is planning to use it to introduce multiple genes into potatoes to make them resistant to late blight
Centre of excellence for seed potatoes planned in Gujarat
augustus 06, 2018

Centre of excellence for seed potatoes planned in Gujarat

A centre for excellence for potato-seed is all set to come up in Gujarat, through a collaboration between Indian and Dutch companies.
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Potato Processing company J.R. Simplot acquires license for CRISPR-CAS9 gene editing technology
augustus 06, 2018

Potato Processing company J.R. Simplot acquires license for CRISPR-CAS9 gene editing technology

J.R. Simplot has acquired a license for CRISPR-Cas9 and related gene editing tools. This provides Simplot with another avenue to add desirable traits to fruits and vegetables, including potatoes.
Tasmanian potato growers want better contract with McCain Foods
augustus 06, 2018

Tasmanian potato growers want better contract with McCain Foods

A Northern Tasmanian farmer has lashed out at McCain over contract potato pricing, as Australian consumer watchdog ACCC begins an investigation into the potato processor.
Indra Nooyi steps down as CEO of Pepsico; Ramon Laguarta appointed as successor
augustus 06, 2018

Indra Nooyi steps down as CEO of Pepsico; Ramon Laguarta appointed as successor

Indra Nooyi will step down as CEO of Pepsico on October 3rd, but will remain Chairman until early 2019 to ensure a smooth and seamless transition. She will be succeeded by Ramon Laguarta.
Potato Company Tasteful Selections continues to expand
augustus 05, 2018

Potato Company Tasteful Selections continues to expand

Tasteful Selections, a pioneer in the growing bite-size potato category, announces another facility expansion to accommodate growing customer and consumer demand.
Retail Potato Sales United States in June: Volume Down, Value Up
augustus 05, 2018

Retail Potato Sales United States in June: Volume Down, Value Up

According to the latest numbers provided by potatoes USA, the total volume of potatoes sold at retail in the United States was down 3.2% in June 2018 compared to June 2017, though the value did increase 1.1%.
De cómo la papa 'apaciguó' a Europa y la salvó del hambre
augustus 04, 2018

De cómo la papa 'apaciguó' a Europa y la salvó del hambre

La creían venenosa, desconfiaban de su aspecto y de algunos incómodos efectos digestivos. Pero un hombre, Antoine Parmentier, se consagró a propagandizar sus virtudes. Finalmente popular, este producto americano, exótico, se convirtió en la base de la dieta.

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