Potato News from Northern America

The Food Processing Suppliers Association (FPSA) announced today that it has now surpassed the milestone of 200,000 square feet for the 2013 PROCESS EXPO trade show. The show will be held November 3-6 at McCormick Place (South and North Halls) in Chicago.

Sweet potatoes have turned into a sweet deal for Wada Farms Marketing Group LLC, which just opened a new sales office in Raleigh, North Carolina, to handle sweet potato volumes that have tripled in the past six years.

A team of Virginia Tech researchers has succeeded in transforming cellulose into starch, a process that has the potential to provide a previously untapped nutrient source from plants not traditionally thought of as food crops.

Corn Snack Manufacturer Axium Foods, Inc. has officially launched its new corporate logo.

With the average adult in the United States consuming about 2.3 pounds of garlic each year (Source: ERS, USDA 2011), the demand for garlic in the U.S. clearly speaks for itself. In fact, Americans regularly turn to the flavorful bulb to add a delicious...

American Frozen Food Institute (AFFI) President and CEO Kraig R. Naasz today announced the addition of two new staff members to its government affairs and regulatory and technical affairs departments, as well as two staff promotions to its conferences ...

Un científico del Servicio de Investigación Agrícola (ARS) en California ha descubierto nueva información sobre las redes vasculares de las plantas de varios cultivos adaptando la tecnología de la tomografía computadorizada (TC) al estudio de plantas.

The scientific secrets underpinning that awful reality about potato chips — eat one and you're apt to scarf 'em all down — began coming out of the bag today in research presented at the 245th National Meeting &Exposition of the American Chemical So...

Trinity Frozen Foods, a new company that makes sweet potato products, announced Thursday that it will bring its operations to Robeson County, North Carolina and create 149 jobs.

"Cash rich and shovel shy"may best characterize food and beverage companies' current approach to capital projects.

La ceremonia de premiación se llevará a cabo el día viernes 26 de abril de 2013 en la Sede del BID en Washington D.C., de 3:30 p.m. a 5 p.m., al igual que el lanzamiento oficial de la publicación en español. Durante el evento los galardonados tendrán l...

Back by popular demand, the Great Big Idaho® Potato Truck officially set off on its seven-month cross-country journey with support and good wishes from Governor C. L. “Butch” Otter and hundreds of Emmett, Idaho residents.

Custom-printed tote bags have been developed through a unique partnership between the United States Potato Board (USPB) and the National Onion Association (NOA)

North American Potato growers have realized that they must take action to improve demand for fresh potatoes, says an industry spokesperson. ?

Agricultural researchers of the Oregon State University will begin testing two small, remote-controlled aircraft this month, flying them over potato fields in the Hermiston area in trials that may help farmers use water, fertilizer and pesticides more ...

Colder than average temperatures and decent snowfall totals during March have producers in the eastern part of North Dakota concerned with the potential of spring flooding, according to the USDA, National Agricultural Statistics Service, North Dakota F...

ConAgra Foods Lamb Weston Agricultural Services team in Kennewick, WA was among the teams awarded last week when ConAgra Foods, Inc., announced the winners of its 2013 Sustainable Development Awards

Green Giant™ is taking a leap from your grocer's frozen section to the snack aisle by introducing the following two new snacks: Green Giant™ Roasted Veggie Tortilla Chips – Zesty Cheddar Flavor, and Green Giant™ Multigrain Sweet Potato Chips – Sea Sal...