Energy and Environment

PotatoEurope 2018, one of the top events for the international potato industry, returns to Germany on September 12 and 13.

McDonald’s restaurants in the UK and Ireland will complete transition to paper straws in 2019; In Belgium the QSR chain is testing alternatives to plastic straws and trials are planned in the United States, France, Sweden, Norway and Australia later this year.

Tubers were the talk of the town in Cusco, Peru during the week of May 27, when the 10th World Potato Congress (WPC) and the 28th Congress of the Latin American Potato Association (ALAP) were held together for the first time.

More and more consumers demand 'free-from' foods. The trend has been steadily rising over the past decade, following a global call for more natural ingredients.

Preparations for this year's PotatoEurope exhibition are progressing well, with planting now complete at the event venue, Rittergut Bockerode farm, near Hanover in Germany

Europatat Congress 2018 was attended by over 90 participants from 21 countries and received very positive feedback, in particular regarding the high quality of the speakers and their refreshing and inspiring messages.

Potato Processor Lamb Weston recently implemented new refrigeration equipment in its Hermiston plant, which company executives said will save 12 million kilowatt hours annually.

The European Commission decided on Friday April, 27 2018 to impose a complete ban on neonicotinoids, referring to the risk they pose to wild bees and honeybees.

En las zonas rurales de Bolivia, hacer una vida sostenible es cada vez más difícil para los pequeños agricultores. Y son las mujeres las que están enfrentando los efectos del fenómeno (Reportaje de la Deutsche Welle)..

A five year research project to develop precision agriculture ('smart') technologies for the use of inputs in potato farming at the University of Prince Edward Island's School of Sustainable Design Engineering received support from NSERC

Potato Processor Lamb Weston / Meijer and Wiskerke Onions are working hard on the construction of a residual heat connection between the two adjacent companies - a unique way to save energy.

Organisations representing potato farmers in Belgium and France, have started a project (interreg-GEPOS) to look for alternative destinations for potatoes in Belgium and the North of France in seasons marked by large surpluses.

Farmers, fish advocates, tribes and government officials are headed to federal court in California on Wednesday (today) to argue who will get water — and when — in the Klamath Basin.

How can we feed 9.8 billion world citizens in 2050? And provide them with nutrient-rich food that is produced with minimal environmental impact? That's a daily question for seed potato company HZPC. The progress made can be found in its latest CSR Report

APH Group recently concluded a multi-million Euro contract with a Russian enterprise to deliver machines and installations for the organic production of potatoes and vegetables in open soil.

QSR chain McDonald’s has announced it will partner with franchisees and suppliers to reduce greenhouse gas emissions related to McDonald’s restaurants and offices by 36% by 2030 from a 2015 base year in a new strategy to address global climate change.

Minister without Portfolio in the Ministry of Industry, Commerce, Agriculture and Fisheries of Jamaica, Hon. J.C. Hutchinson says he is anticipating that Jamaica will achieve its goal of 100 per cent self-sufficiency in the production of table Irish potato this year.

Lidl reduces plastic use in Germany by at least 20 percent by 2025 100 percent recyclability of plastic packaging by 2025