Energy and Environment

Snack manufacturers Boots and Walkers are now focusing on locally sourced ingredients for certain product ranges, as scrutiny intensifies over food miles and their effect on the environment.Most companies are now aware that consumers are increasingly w...

Aardappelverwerker Remo-frit uit Verrebroek mag zich voortaan ambassadeur noemen van de 'kmo voor Kyoto '- actie, die in het leven geroepen is door Unizo. Remo-frit bewijst dat investeringen om energiezuiniger te werken geen weggegooid geld zijn.   Rem...

The Glastonbury music festival will tell campers to use tent pegs made out of potatoes at this summer's event.Metal pegs that are left behind can harm the cows that live on Worthy Farm, Somerset, where the festival is held. Organiser Michael Eavis will...

France's leading retailers yesterday pledged to reduce their impact on the environment under an ambitious plan backed by the government. The Fédération des Entreprises du Commerce et de la Distribution (FECD), which represents 93 per cent of the count...

McCain has now installed the three windturbines near their Whittlesey french fry factory in the United Kingdom. These 80 meter high windturbines will reduce the electricity bill of the Whittlesey french fry factory with 45%, while at off-peak times an...

In the 27 countries of the EU, 23,000 hectares were used for growing potatoes according to organic standards in 2006. This is equivalent to 1 % of the total area for potato growing in Europe. The most important countries were Germany with 7,500 hectare...

Eco-Tec is proud to announce that it has recently been awarded the contract for biogas purification by McCain Foods (GB) Ltd., England. As a socially responsible company and a highly trusted brand, McCain Foods practices sustainable agriculture and is ...

UK biscuit and snack maker United Biscuits said yesterday it will cut its carbon emissions by more than a third by 2020 and reduce water and packaging use by a fifth as part of a new strategy to reduce the impact of its operations on the environment.  ...

De miljoenen plastic zakjes die jaarlijks worden gebruikt in de Vlaamse frietzaken, zijn Rudy Goris en Trice Verbist van frituur Tiosco al langer een doorn in het oog. Het milieubewuste koppel lanceert daarom als eerste in de provincie Antwerpe een duu...

Seabrook Crisps is sourcing local potatoes for its range of crisps. The Bradford-based company has asked the EFFP (English Farmers and Foods Partnerships) for assistance in setting up a supply chain with local producers. The EFFP has identified Wold...

As if the fat and salt content weren’t enough, people eating a bag of Walkers crisps since April have also had to consider a label explaining the amount of carbon emitted to create and deliver the product. Steve John, head of corporate communications ...

At the last British Potato event in 2005, you probably did not give climate change a second thought. Since then your crop has borne floods, heavy rain events and temperature extremes rarely experienced in the UK. Climate change has now climbed to the ...

Walkers Crisps is the first firm to put carbon footprint figures on its products, with nine more companies set to follow. How are these figures calculated?

Rubbish from McDonald's fast food restaurants will be used to power hospitals and theatres in a pilot scheme to begin today. Eleven fast food restaurants in Sheffield, Rotherham and Barnsley, South Yorkshire, will take part in an initiative to turn w...

In a sign that the UK's push to cut down on greenhouse gas emissions is working, McCain Foods has announced it will install wind turbines at its Whittlesey french fry plant in the country. The company said this week the three, 80-metre high wind turbi...