Energy and Environment

 Supermarket Guru
September 04, 2009

Sustainability at Frito-Lay (Phil Lempert Supermarket Guru)

What began as two small, mom-and-pop chip operations back in the early 1930’s is now the largest snack-selling company in the United States. Today, Frito-Lay, maker of such favorites as LAY'S®, FRITOS®, CHEETOS® and SUNCHIPS®, has more than fifteen $10...
August 29, 2009

‘Non-GMO’ Seal Identifies Foods Mostly Biotech-Free

Alarmed that genetically engineered crops may be finding their way into organic and natural foods, an industry group has begun a campaign to test products and label those that are largely free of biotech ingredients. With farmers using gene-altered se...
 AHDB
August 28, 2009

Arguing over organic is fruitless, says top UK scientist

Farmers must stop squabbling over whether organic or conventional agriculture is most environmentally friendly, a leading scientist has warned.Ian Crute said it was vital to reduce greenhouse gas emissions from all types of agriculture. “The notion tha...
August 25, 2009

Energy Efficiency in Fast Food Restaurants

Until this year, Bassam Odeh had no way of knowing whether an employee at his fast-food restaurants had left open the door to the freezer or the walk-in cooler. Now he gets a text message whenever that happens. Joseph Harberg, a partner with Dallas-ba...
 McDonald's
August 16, 2009

McDonald's VP Bob Langley on sustainability

McDonalds (MCD) has been vilified by a number of movies and books, including Fast Food Nation. The company is a favorite punching bag for environmental and nutritional activists. While Big Mac's are hardly health food, the company has diversified its m...
Frito-Lay
August 12, 2009

Frito-Lay's Killingly Facility 'Gets Off the Grid'

PepsiCo's Frito-Lay Killingly, Conn., manufacturing facility today celebrated the inauguration of its Co-Generation system, which will generate almost 100% of the site's electrical requirements. To maximize the system, the facility will utilize the was...
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Yum! Brands
August 07, 2009

Yum! brands, premiada por su programa de formación sobre sostenibilidad para su personal

Yum! Brands, empresa estadounidense propietaria de las cadenas de restaurantes KFC, Pizza Hut, Taco Bell y Long John Silver's, ha sido galardonada por su programa de formación sobre sostenibilidad para sus empleados "2008 Earth Week", según i...
Ammoniaklek bij Farm Frites Lommel gedicht
August 06, 2009

Ammoniaklek bij Farm Frites Lommel gedicht

Een ammoniaklek bij het aardappelverwerkend bedrijf Farm Frites op het industrieterrein Maatheide in Lommel is afgelopen nacht gedicht. Dat liet de brandweer van Lommel weten. Het duurde enkele uren, omdat de locatie volgens de brandweer bijna niet te ...
 Food Standards Agency
August 06, 2009

Uproar over study on organic food

For years, healthful-food advocates have said organic food is more nutritious than conventionally grown. But that claim — trumpeted on the Web sites of organizations ranging from the national Organic Trade Association to the Seattle-based PCC Natural ...
August 05, 2009

Lamb Weston plans Sweet Potato Processing Plant in Louisiana

ConAgra Foods Lamb Weston announced today plans to build a new, state-of-the-art, environmentally friendly processing plant near Delhi, Louisiana, designed primarily to process high-quality sweet potatoes from the region into fries and related product...
Northwest Center for Alternatives to Pesticides (NCAP)
August 04, 2009

Organic Potato Production at Idaho University Kimberly Research Farm: steep learning curve

The Northwest Coalition for Alternatives to Pesticides and the University of Idaho hosted an organic production field day at the Kimberly research farm in mid-July.At the Kimberly research farm, University of Idaho Researchers have dedicated an 11-acr...
 Avebe
August 03, 2009

North Water process water plant makes Avebe more sustainable

A year after the signing of the contract between North Water and AVEBE, the new process water plant was commissioned. With this process water plant, AVEBE was able to improve the quality of the water that comes into contact with starch products in th...
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 Food Standards Agency
July 29, 2009

Food Standards Agency: Organic 'has no health benefits'

Organic food is no healthier than ordinary food, a large independent review has concluded.There is little difference in nutritional value and no evidence of any extra health benefits from eating organic produce, UK researchers found. The Food Standard...
 Mintel
July 28, 2009

Top 10 claims on new product introductions in Europe

Between January 2008 and June 2009, Mintel (Global New Products Database) tracked a total of 88,364 new food and beverage product launches throughout Europe. The most frequent claims made on these are (in descending order):
 Washington State Potato Commission
July 21, 2009

Northwest collaborative receives potato IPM grant

Collaboration among the Washington State Potato Commission, federal research labs and three Northwest universities has resulted in the award of over $2 million in USDA grant funds targeted for research to improve pest management in potato fields.WSPC D...
 Aviko
July 21, 2009

Boete Aviko voor lekken 1600 kilo koudemiddel HCFK

Aviko uit Steenderen moet een geldboete betalen van tienduizend euro waarvan de helft voorwaardelijk.De frietfabrikant moet de boete betalen omdat het bedrijf op 22 december bijna 1600 kilogram koudemiddel HCFK had gelekt. Het middel wordt gebruikt vo...
 Teagasc
July 16, 2009

What's in potato peels?

What sort of bounty could possibly lie in piles of discarded potato peelings?“We have been interested in by-products for quite a while now,” says Dr Nigel Brunton, a senior research officer with Teagasc who works with phytochemicals derived from plants...
July 16, 2009

UK government sets out to reduce carbon emmissions;Farming to reduce emissions 6%

The UK government has unveiled plans to cut carbon emissions in a bid to tackle climate change.The Low Carbon Transition Plan calls on farming to reduce emissions to 6% lower than the level predicted for 2020.It suggests this should be done through an ...

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