Research

The General Assembly of the European Snacks Association (ESA) has elected Sandy Iagallo, Senior Director Regulatory & Wellbeing Europe at Kellogg Europe, as its new President for the term 2023-2025.

Researchers in Norway investigated the best way to avoid the formation of acrylamide when producing potato chips. They focused in particular on identifying the most suitable potatoes to use.

Authorization from the PMRA, following a thorough review of the company’s extensive data dossier, indicates a mutual understanding of the composition, potential and low risk of the RNAi technology.

European Space Agency (ESA) has been supporting research in frying cooking methods in microgravity to fill in knowledge gaps on Earth and in space. Frying potatoes in space seems to be possible!

If you’ve been into a fish and chip shop in Australia in the last 12 months, you may well have seen a notice tacked to the wall about the impact of the potato shortage. Supermarkets, too, slapped temporary limits on frozen chip purchases.

Lamb Weston EMEA opened its new Innovation Center in Bergen op Zoom, the Netherlands, on June 8, 2023 in the presence of employees, suppliers and the mayor of the city.

In a bid to turbocharge the potato industry, 11 Belt and Road (BRI) countries including China and Pakistan have joined international universities, companies and organisations to launch an international network on the potato industry at a forum held recently at China's Southwest University.

The Rabobank report on the US Potato Industry anticipates good prices for the remainder of the 2022/23 marketing year, particularly as the year comes to an end before the new crop harvest begins.

Investigadores de la Universidad Mayor de San Simón y de la Universidad Javeriana de Colombia prevén conservar múltiples variedades de este producto bajo estándares de alta calidad genética y sanitaria, debido a bacterias y otro tipo de afectaciones que, con los años, causaron que muchas 'especies' de papas queden prácticamente al borde de la extinción.

A new predictive method has shown a way to better select parents for new potato varieties, offering a blueprint for better potatoes and a way to speed up the production of higher yield varieties.

New numbers from the P.E.I. Potato Board show that on Prince Edward Island the acreage of cover crops grown before potatoes has doubled.

The Idaho Potato Commission (IPC) was declared the Grand Champion at the National Agri-Marketing Association’s (NAMA) award show held on April 26 in St. Louis, MO for its public relations campaign Frites by Idaho.

Defra and UKRI, as part of the Farming Innovation Programme, recently announced funding for 'Potato-LITE' – a multimillion pound project over four years

The 2023 Canadian Produce Marketing Association Convention and Trade Show (CPMA 2023) held last week in Toronto is CPMA’s biggest show in its history with over 4200 people attending the event.

Ground-Sensing technology TuberScan - developed by Agri-tech business B-hive Innovations and partners - is entering its final phase of testing both overseas and now in the UK following the start of this year’s weather-delayed potato growing season.

By adopting integrated pest management (IPM) practices growers are not on their own, Australian entomologist, Dr Paul Horne, told Pukekohe potato growers at a Potatoes New Zealand research update breakfast meeting in late March.

In 2014, Charlottetown-based research scientist Bourlaye Fofana was looking for a way to make plant products healthier by adding the antioxidant selenium.

New research has found that four in 10 parents report having only three or fewer family dinners per week, leaving 42% feeling 'worried', according to a new poll of 2,000 US parents.